1Effect of Humic Acid Application on Morphological Traits, Yield Components, and Seed Yield of Mung Bean (Vigna radiata L.) Cultivars2026 · DOAJ
2Wet beriberi in intestinal failure due to change from intravenous to enteral supplementation – Time to focus on water-soluble vitamins2026 · DOAJ
4Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition2026 · DOAJ
6Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health2026 · DOAJ
7Exploring the functional and therapeutic potentials of cranberries (Vaccinium macrocarpon)2026 · DOAJ
8Sex Differences in Oxidative Stress: Role of Dietary and Nutraceutical Antioxidants and Clinical Implications2026 · DOAJ
9Assessment of The Protective Effect of Omega3 Versus Vitamin E on Bisphenol A-induced Liver Injury in Adult Male Albino Rats: A Histological and Immunohistochemical study2026 · DOAJ
10Nutrient gaps are prevalent among women experiencing infertility, a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES), 2013-2020.2026 · DOAJ
11INNOVATIVE TECHNOLOGY FOR HIGH–QUALITY DIETARY COLD SWEET DISHES USING PLANT POWDERS FROM BEETROOT AND BLUEBERRIES2026 · DOAJ
12PROSPECTS FOR THE USE OF NAKED OATS, BARLEY, TRITICALE, AND GREEN BUCKWHEAT IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS2026 · DOAJ
14Combined neuroprotective effects of vitamins B2 and B3 on LPS-induced neuroinflammation: a multi-omics insight into the gut-brain axis2026 · DOAJ
16Precision Livestock Farming and Biomedical Engineering: Assessing Feed Quality, Animal Health, and Behavior Using Machine Learning for Sensor Data2026 · DOAJ
17Spirulina: a superfood – nutritional insights, advancement in food applications and mitigation strategies for enhanced palatability2026 · DOAJ
18International Society of Sports Nutrition position stand: diets for body weight reduction2026 · DOAJ
19Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements2026 · DOAJ
20Meta-analysis of the effect of dietary inclusion of copper on production performance in swine2026 · DOAJ
22Climate Change and Food Nutritional Quality: A Global Synthesis of Crop Nutrient Changes and Human Health Implications—A Review2026 · DOAJ
23Acinetobacter enrichment shapes composition and function of the bacterial microbiota of field-grown tomato plants2026 · DOAJ
24Role of gut microbiota metabolites in maintaining intestinal health and preventing weaning-associated diarrhea in piglets2026 · DOAJ
26The hidden potential of recovery: how nutrition and supplements change the rehabilitation process2026 · DOAJ
27Feeding challenges faced by Brazilian children and adolescents with infantile neuroaxonal dystrophy (INAD) adversely impact nutrient intake and nutritional status2026 · DOAJ
28Nutritional status and functional capacity of physically challenged adolescents attending school of students with special needs in Ilaro, Nigeria2026 · DOAJ
29Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study2026 · DOAJ
30Dietary intake, nutrition knowledge, and behavior in youth team sport athletes: a scoping review and call to advance research and practice2026 · DOAJ
31Associations between composite dietary antioxidant index and depressive symptoms among pregnant and postpartum women2026 · DOAJ
32Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Statement of Significance2026 · DOAJ
33The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails2026 · DOAJ
34Small millets in India: a review of nutritional security, climate resilience and sustainable livelihoods2026 · DOAJ
35Awareness, consumption, and home cultivation of microgreens in northeastern Bulgaria: a questionnaire-based survey2026 · DOAJ
36Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation2026 · DOAJ
37Date Fruits (Phoenix dactylifera L.) as a Functional Food for Digestive Health: Nutritional Value and Potential Benefits2026 · DOAJ
38Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (Fragaria × ananassa Duch.)2026 · DOAJ
39Unlocking the phytochemical insights and cutting-edge therapeutic potential of Ceylon Olive (Elaeocarpus serratus)2026 · DOAJ
40Exploring the link between water-soluble vitamins and aging-associated immune system status2026 · DOAJ
41Coconut milk as a plant-based dairy alternative: developmental trends and assessing carbon footprint impact2026 · DOAJ
42Vitamin E Intake Modulates the Effect of Selenomethionine on Sexual Function and Depressive Symptoms in Reproductive-Age Women with Euthyroid Autoimmune Thyroiditis: A Pilot Study2026 · DOAJ
43Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L2026 · DOAJ
44Vitamin A and E status across the spectrum of Hashimoto’s thyroiditis in women: associations with autoimmunity and thyroid function2026 · DOAJ
46Metabolomics analysis functional metabolites shaped by Ganoderma lucidum fermentation of daylily2026 · DOAJ
49Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review2026 · DOAJ
50Traditional fermented foods, indigenous knowledge systems, and gut microbiome health among tribal communities of Tripura, India: an integrative review2026 · DOAJ
51Targeted colonic delivery of AET-1 encapsulated in hydrogel-liposome microspheres ameliorates NAFLD through modulation of the gut microbiota2026 · DOAJ
53Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends2026 · DOAJ
54Beyond deficiency prevention: meteorological determinants and nonlinear associations of maternal vitamins D, A, and E with perinatal outcomes in 10,824 Chinese pregnancies2026 · DOAJ
55An atlas of associations between dietary nutrients and the risk of 36 major chronic diseases2026 · DOAJ
56Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers2026 · DOAJ
57Evaluating the Nutritional Value of Fruits of Two Edible Wild Monkey Kola Species of West African Origin2026 · DOAJ
58Associated factors with nutrient intake and nutritional status of HIV positive breastfeeding mothers in apac district: a cross-sectional study2026 · DOAJ
60Repurposing of lansoprazole and nitazoxanide as NR2F2 inhibitors in the gastric cancer cell line GCIY: computational insights and siRNA-mediated in vitro tests2026 · DOAJ