Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Statement of Significance

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DOAJPublished 2026Nutrition & Human HealthVitamins and Micronutrients
Journal
Current Developments in Nutrition
Publisher
Elsevier
Record source
DOAJ Research Library

Abstract / Description

The United States Food and Drug Administration (FDA) recently proposed a new rule on front-of-package (FOP) labeling. Focusing on added sugars, sodium, and saturated fat, the proposed FOP label would identify foods with low [
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