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Nutrition & Human Health

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Nutrition & Human Health

2 subcategories

Nutritional Epidemiology

1
Pharmacological Properties and Phytochemical Profile of Sargassum filipendula Extracts
2026 · DOAJ
2
A machine learning–based prediction model for delirium risk in malnourished elderly ICU patients with SHAP interpretability
2026 · DOAJ
3
Comparative lipidomic and transcriptomic analyses reveal distinct regulatory effects of tree nut oils on hepatic lipid metabolism in high-fat diet-fed mice
2026 · DOAJ
4
Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest
2026 · DOAJ
5
A Dual Strategy for Innovative Extraction and Nutritional Efficacy of Black Soldier Fly Larvae Oil
2026 · DOAJ
6
Association between nutritional deficiency anemia and clinical outcomes in patients with heart failure: a multi-institutional population-based Study
2026 · DOAJ
7
Etcho (Pachycereus pecten-aboriginum) Fruit Juice Reduces Lipid Accumulation and Modulates CD36 and AdipoR1 mRNA Expression in Human Adipocytes Stimulated with Long-Chain Fatty Acids
2026 · DOAJ
8
Nutrition Intervention Coverage and Inequities Along the Continuum of Care: Results From the Eighth Demographic and Health Survey in Six Sub‐Saharan African Countries
2026 · DOAJ
9
Chain mediation effects of depressive symptoms and nutritional risk between social support and oral frailty in patients with coronary heart disease
2026 · DOAJ
10
Oral Health Status and Dental Care Needs Among Long-Term Care Facility Residents in Warsaw: A Cross-Sectional Study
2026 · DOAJ
11
Interaction of serum zinc and copper status with fatty acid desaturases on incidence of type 2 diabetes in the EPIC-Potsdam study
2026 · DOAJ
12
Sugar intake from processed foods among Koreans and levy on excessive sugar use: a cross-sectional study
2026 · DOAJ
13
Development and validation of a nutrition-integrated nomogram for predicting 28-day mortality in sepsis patients
2026 · DOAJ
14
Deciphering cysteamine’s impact on cashmere-producing traits of cashmere goats: a transcriptomic and metabolomic perspective
2026 · DOAJ
15
Pregnancy-to-lactation transition remodels mammary adipocytes via p38 MAPK-dependent adipogenesis
2026 · DOAJ
16
Targeted nutritional prehabilitation for high-risk Crohn’s disease patients undergoing elective gastrointestinal surgery: a case series
2026 · DOAJ
17
Association between PNI and all-cause mortality in ischemic stroke patients: a large-scale retrospective cohort study
2026 · DOAJ
18
Multi-analyte food safety assessment of commercial noodles from Dhaka, Bangladesh: Potentially toxic trace elements, acrylamide, sodium benzoate and dietary health risk
2026 · DOAJ
19
Mass transfer of wholegrain ready mixture with elderberry
2026 · DOAJ
20
LC3B Mediated SETDB1‐Accounted Alcoholic Steatohepatitis via Lipidation‐Dependent LAP and Lipidation‐Independent Nuclear Stabilization
2026 · DOAJ
21
An Inflammation-Adjusted Framework for Nutritional Assessment in Multimorbid Patients with Advanced Neurological Diseases
2026 · DOAJ
22
Sex-Specific Effects of Protein Limitation and Mating on Longevity in Bactrocera oleae
2026 · DOAJ
23
Donor-acceptor relationships as a criterion for selection of rice plants for productivity: assessment of the harvesting index of the main shoot
2026 · DOAJ
24
Nutritional and Functional Effects of Ganoderma lucidum-Fermented Mulberry Leaves in Aged Laying Hens
2026 · DOAJ
25
Evaluation of nutritional and toxicological significance of essential metal and iodine in vegetables and spices in Kogi metropolis, Nigeria
2026 · DOAJ
26
Comprehensive analysis of oil, protein, fatty acids, minerals, and antioxidant activity in Yemeni almonds
2026 · DOAJ
27
ANALYSIS OF THE EFFECT OF NUTRITION, PHYSIOLOGICAL FACTORS, AND BODY COMPONENTS ON EXTREME PATTERNS OF BODY MASS INDEX
2026 · DOAJ
28
Nutritional vulnerability, food insecurity, and unmet supportive care needs in multiple myeloma: a cross-sectional study from China
2026 · DOAJ
29
Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats
2026 · DOAJ
30
Review of Challenges and Capacities of Utilizing Agricultural and Agro-Industrial By-Products for the Production of Functional, Bioactive and Value-Added Products
2026 · DOAJ

Vitamins and Micronutrients