1Double-layer packaging film based on potato peel starch/bacterial nanocellulose incorporating red plum anthocyanins and citral emulsion for seafood preservation2026 · DOAJ
2Alteration in hematological and serum biochemical parameters of rainbow trout, Oncorhynchus mykiss, during citrobacteriosis outbreak2026 · DOAJ
3Selenium nanoparticles: Eco-friendly synthesis, biological activities and biomedical applications - A comprehensive review2026 · DOAJ
4Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats2026 · DOAJ
53D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges2026 · DOAJ
6Transforming nutritional monitoring of free-grazing herbivores: four decades of progress in fecal near-infrared reflectance spectroscopy2026 · DOAJ
8The Therapeutic Effect of Garlic Supplements on the Metabolic Profile of Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials2026 · DOAJ
9Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network2026 · DOAJ
10Non-covalent buckwheat protein-rutin complexation for improved functional biopolymer film-forming powder using physical mixing process and dialysis techniques2026 · DOAJ
11Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study2026 · DOAJ
12Partial body mass regain attenuates lipid utilization and alters the hepatic lipidome linked to HDL dysfunction during metabolic syndrome in male rats2026 · DOAJ
13Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors2026 · DOAJ
15Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil2026 · DOAJ
17Technological Evolution, Policy Drivers and Future Trends in the Processing Equipment for Convenience Staple Foods2026 · DOAJ
18Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries2026 · DOAJ
19Influence of varying dietary protein content on the performance of Pacific white shrimp (Penaeus vannamei) cultured in the biofloc system using low-salinity groundwater of Kuwait desert2026 · DOAJ
20Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates2026 · DOAJ
21Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler’s gastrointestinal tract2026 · DOAJ
22Research Progress on Identification Methods of Volatiles and Precursor Localization for Rice Storage Quality2026 · DOAJ
24Establishment of a broiler jejunal organoid model based on optimized activators or optimized two-step media and its assessment2026 · DOAJ
25In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers2026 · DOAJ
26Modulation of gut microbiota in rainbow trout by dietary protein-to-energy ratio and calcium carbonate through chyme and nutrient digestibility changes2026 · DOAJ
27Effects of Low-Energy Diets Supplemented with Lactobacillus reuteri Postbiotic on Growth Performance and Intestinal Health of Broiler Chickens2026 · DOAJ
28Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial Inflammation2026 · DOAJ
29Assessment of the health risks associated with the consumption of chicken meat and eggs contaminated with heavy metals in some regions of Cameroon2026 · DOAJ
30Efficacy of biological products in mitigating clinical signs, T-2 mycotoxicosis, and vibriosis in gilthead seabream (Sparus aurata L.)2026 · DOAJ
31Molecular characterization and pathogenicity of Klebsiella pneumoniae species complex associated with mass mortality of Oncorhynchus mykiss in the Ladakh trans-himalayas2026 · DOAJ
32A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes2026 · DOAJ
33Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice2026 · DOAJ
34Combined diet and physical activity effects on health-related outcomes in people with overweight or obesity: an overview of systematic reviews2026 · DOAJ
36Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic2026 · DOAJ
37Effects of Astaxanthin Supplementation on Glycemic Control and Lipid Profile in Patients With Prediabetes and Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials2026 · DOAJ
38Enhancing the characteristics of bitter vetch (Vicia ervilia) starch aerogels through cold plasma treatment and physical cross-linking2026 · DOAJ
39Addition of Prunus spinosa L. extract to plant-based burgers formulated with different oils: effects of in vitro gastrointestinal digestion on antioxidant capacity and oxidation status2026 · DOAJ
40Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification2026 · DOAJ
41Watermelon peel-based active nanocomposite films reinforced with chitosan nanofibers and hedge nettle essential oil for chicken fillet packaging2026 · DOAJ
42Effect of direct-fed microbial feed blocks on blood β-hydroxybutyrate and milk yield in early postpartum buffaloes under field conditions2026 · DOAJ
43Green synthesis of gold nanoparticles utilizing Raphanus sativus root extract: characterization and in vitro investigation of its antioxidant, antimicrobial and anticancer impact2026 · DOAJ
44Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks2026 · DOAJ
45Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems2026 · DOAJ
46Early life exposures of enteric pathogens and nutritional outcomes in Timor-Leste: a longitudinal birth cohort study protocol2026 · DOAJ
47Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults2026 · DOAJ
48Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey2026 · DOAJ
50ASSESSMENT OF PRODUCTIVE PERFORMANCE, PHYSIOLOGICAL PARAMETERS AND HEALTH STATUS OF BROILERS SUPPLEMENTED WITH GINKGO BILOBA LEAF POWDER AND GINSENG ROOT POWDER2026 · DOAJ
51Impact of the particle size of wheat bran inclusions in feed on the precaecal gastrointestinal tract fibre particle size distribution, caecal digesta particle size and caecal fibre fermentation in young and growing broilers2026 · DOAJ
52Nutrient Utilization in Bulls Fed Fermented Rations Containing Palm Decanter Cake and Bacillus subtilis2026 · DOAJ
54Fermentation—A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives2026 · DOAJ
55Ultrasound-driven ternary conjugation reshapes protein-lipid interfaces and volatile profiles in high-protein egg milk systems2026 · DOAJ
56EFFECT OF DIETARY SUPPLEMENTATION OF SELENIUM-ENRICHED Lactobacillus acidophilus ON THE GROWTH PERFORMANCE, PLASMA PARAMETERS, CARCASS TRAITS AND ANTIOXIDATIVE STATUS OF WEANING V-LINE RABBITS2026 · DOAJ
58National Food Consumption Survey (NIPNOD 2018–2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia2026 · DOAJ
59Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milk2026 · DOAJ
60The effect of boron supplementation on anthropometric indices in patients with nephrolithiasis: A randomized double-blind placebo-controlled clinical trial2026 · DOAJ