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Agriculture & Food Science

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Agriculture & Food Science

2 subcategories

Agricultural Biotechnology

  1. 1
    Heterogeneity-guided RNA-seq meta-analysis reveals reproducible drought-responsive genes in tomato
    2026 · DOAJ
  2. 2
    Positional cloning of a peanut CC-NBS-LRR gene, AhRRS6, confers resistance to Ralstonia solanacearum
    2026 · DOAJ
  3. 3
    Single-cell transcriptomics reveal mechanisms of skeletal muscle differentiation across duck embryonic development
    2026 · DOAJ
  4. 4
    Heat stress modulates extracellular vesicles miRNA cargo in bovine uterine fluid and uterine function
    2026 · DOAJ
  5. 5
    Genomic Diversity and Footprints of Selection in Hamdani Sheep
    2026 · DOAJ
  6. 6
    Genome editing in Africa: A review of technological advances, applications, and the path forward
    2026 · DOAJ
  7. 7
    Transcriptomic profiling of porcine duodenal, jejunal, and ileal organoids in response to porcine epidemic diarrhea virus
    2026 · DOAJ
  8. 8
    Data Mining Strategies for Understanding Birth Patterns in Dairy Cattle: Single and Multiple Birth Analysis
    2026 · DOAJ
  9. 9
    Plant-Derived Anti-TMV Metabolites: Mechanisms, Limitations and Future Perspectives
    2026 · DOAJ
  10. 10
    Modulatory Role of Oral GHRP-6 in the Immune Response and Digestive Enzyme Function in Juvenile Tilapia (Oreochromis sp.) Challenged with Pseudomonas aeruginosa
    2026 · DOAJ
  11. 11
    Genome-wide analysis of leucine-rich repeat-only proteins gene family revealed FaLRRop26 responding Colletotrichum Siamense infection by regulated lignin synthesis in cultivated strawberry (Fragaria × ananassa)
    2026 · DOAJ
  12. 12
    Dual functional zeolite/hydroxyapatite nanocomposite for highly effective removal of malachite green dye and cadmium from wastewater
    2026 · DOAJ
  13. 13
    Storage temperature and quality dynamics of sun-aged red date vinegar beverage
    2026 · DOAJ
  14. 14
    Morphophysiological hormonal and molecular mechanisms of rice adaptation to drought and salinity stress
    2026 · DOAJ
  15. 15
    Integrated transcriptomic and biochemical analyses reveal mechanisms of drought adaptation in strawberry (Fragaria × ananassa L.)
    2026 · DOAJ
  16. 16
    Sustainable Biofuel Precursor Production in Populus alba via Chitosan Nanoparticle Gene Transformation
    2026 · DOAJ
  17. 17
    Artificial neural network-based estimation of physiological, biochemical, and nutrient parameters in durum wheat under NaCl and biostimulant treatments
    2026 · DOAJ
  18. 18
    Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC–MS and GC-IMS
    2026 · DOAJ
  19. 19
    Improving drought and cold tolerance in tobacco via EuUBC16-mediated polyubiquitination mechanisms
    2026 · DOAJ
  20. 20
    Seed priming enhances physiological and biochemical adaptation of food crops to abiotic and biotic stresses under global warming
    2026 · DOAJ
  21. 21
    Genome-Resolved Delineation of Three Novel Endophytic Achromobacter Species from Desert Medicinal Plants
    2026 · DOAJ
  22. 22
    Leafspot Disease Progression and Components of Resistance Among Selected Peanut Genotypes in Ghana
    2026 · DOAJ
  23. 23
    Neisseria bacilliformis is a periodontal pathogen exacerbating periodontitis by inducing nitric oxide production
    2026 · DOAJ
  24. 24
    Distant Hybridization in Solanaceae: Similarity to Self-Incompatibility of Pollen Tube Growth Arrest as a Reproductive Barrier
    2026 · DOAJ
  25. 25
    The future of meat: innovations in production within an expanding and sustainable food system
    2026 · DOAJ
  26. 26
    Molecular Strategies and Regulatory Networks in the Early Infection Stages of Plant Pathogenic Fusarium Species
    2026 · DOAJ
  27. 27
    Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets
    2026 · DOAJ
  28. 28
    Molecular and phenotypic diversity of bacterial leaf blight resistance in green super rice germplasm
    2026 · DOAJ
  29. 29
    Cloning and Secretory Expression of Aspergillus niger α-amylase with a Novel Synthetic Promoter in Pichia pastoris and Its Application in Apple Juice
    2026 · DOAJ
  30. 30
    From seed to whole plant: An innovative visual marker system to enhance selection efficiency in soybean genome editing
    2026 · DOAJ

Nutrition Research

  1. 1
    Efficacy of biological products in mitigating clinical signs, T-2 mycotoxicosis, and vibriosis in gilthead seabream (Sparus aurata L.)
    2026 · DOAJ
  2. 2
    Assessment of the health risks associated with the consumption of chicken meat and eggs contaminated with heavy metals in some regions of Cameroon
    2026 · DOAJ
  3. 3
    Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial Inflammation
    2026 · DOAJ
  4. 4
    Effects of Low-Energy Diets Supplemented with Lactobacillus reuteri Postbiotic on Growth Performance and Intestinal Health of Broiler Chickens
    2026 · DOAJ
  5. 5
    Modulation of gut microbiota in rainbow trout by dietary protein-to-energy ratio and calcium carbonate through chyme and nutrient digestibility changes
    2026 · DOAJ
  6. 6
    In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers
    2026 · DOAJ
  7. 7
    Establishment of a broiler jejunal organoid model based on optimized activators or optimized two-step media and its assessment
    2026 · DOAJ
  8. 8
    Heavy metal levels in crop and livestock product in Ethiopia: a review
    2026 · DOAJ
  9. 9
    Research Progress on Identification Methods of Volatiles and Precursor Localization for Rice Storage Quality
    2026 · DOAJ
  10. 10
    Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler’s gastrointestinal tract
    2026 · DOAJ
  11. 11
    Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates
    2026 · DOAJ
  12. 12
    Influence of varying dietary protein content on the performance of Pacific white shrimp (Penaeus vannamei) cultured in the biofloc system using low-salinity groundwater of Kuwait desert
    2026 · DOAJ
  13. 13
    Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries
    2026 · DOAJ
  14. 14
    Technological Evolution, Policy Drivers and Future Trends in the Processing Equipment for Convenience Staple Foods
    2026 · DOAJ
  15. 15
    Postbiotics as promising oral vaccine adjuvants
    2026 · DOAJ
  16. 16
    Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil
    2026 · DOAJ
  17. 17
    Ecology, biosynthesis, and food applications of postbiotics
    2026 · DOAJ
  18. 18
    Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors
    2026 · DOAJ
  19. 19
    Partial body mass regain attenuates lipid utilization and alters the hepatic lipidome linked to HDL dysfunction during metabolic syndrome in male rats
    2026 · DOAJ
  20. 20
    Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study
    2026 · DOAJ
  21. 21
    Non-covalent buckwheat protein-rutin complexation for improved functional biopolymer film-forming powder using physical mixing process and dialysis techniques
    2026 · DOAJ
  22. 22
    Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network
    2026 · DOAJ
  23. 23
    The Therapeutic Effect of Garlic Supplements on the Metabolic Profile of Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
    2026 · DOAJ
  24. 24
    Research progress on non-destructive testing technology for feed quality
    2026 · DOAJ
  25. 25
    Transforming nutritional monitoring of free-grazing herbivores: four decades of progress in fecal near-infrared reflectance spectroscopy
    2026 · DOAJ
  26. 26
    3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges
    2026 · DOAJ
  27. 27
    Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
    2026 · DOAJ
  28. 28
    Selenium nanoparticles: Eco-friendly synthesis, biological activities and biomedical applications - A comprehensive review
    2026 · DOAJ
  29. 29
    Alteration in hematological and serum biochemical parameters of rainbow trout, Oncorhynchus mykiss, during citrobacteriosis outbreak
    2026 · DOAJ
  30. 30
    Double-layer packaging film based on potato peel starch/bacterial nanocellulose incorporating red plum anthocyanins and citral emulsion for seafood preservation
    2026 · DOAJ