182Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread2024 · DOAJ
183Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety “Agiorgitiko”2024 · DOAJ
184Antioxidant Activity in Vitro of Antarctic Krill Phospholipids and Its Anti-aging Effect on Caenorhabditis elegans2024 · DOAJ
185Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health2024 · DOAJ
186Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area2024 · DOAJ
187Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light2024 · DOAJ
188Multifunctional Experimental Studies of Sm-Ion-Influenced Pseudo-Cubic Morphotropic Phase Boundary Regional BiFeO3-xSrTiO3 Ceramics for High-Temperature Applications2024 · DOAJ
189A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics2024 · DOAJ
190Development of aging research in Caenorhabditis elegans: From molecular insights to therapeutic application for healthy aging2024 · DOAJ
192Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice2024 · DOAJ
193Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review2024 · DOAJ
194Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California2024 · DOAJ
195Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation2024 · DOAJ
196Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid2024 · DOAJ
198Metataxonomic and Immunological Analysis of Feces from Children with or without Phelan–McDermid Syndrome2024 · DOAJ
199Discovery and characterization of tmexCD3-toprJ1 on a plasmid from Pseudomonas putida isolated in a public trash can2024 · DOAJ
200Polysaccharides from Eucommia ulmoides Oliv. Leaves Alleviate Acute Alcoholic Liver Injury by Modulating the Microbiota–Gut–Liver Axis in Mice2024 · DOAJ
201Fabrication of β-cyclodextrin-based microgels for enhancing solubility of Terbinafine: An in-vitro and in-vivo toxicological evaluation2024 · DOAJ
204Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive2024 · DOAJ
205Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material2024 · DOAJ
206Effect of in Vitro Fermentation of Quinoa Water Insoluble Dietary Fiber with Lactobacillus plantarum on Intestinal Flora and Short-Chain Fatty Acid Production2024 · DOAJ
207Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans2024 · DOAJ
208Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods2024 · DOAJ
209Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach2024 · DOAJ
212Contribution of ultra-processed foods to increased obesity and non-communicable diseases2024 · DOAJ
214Rank-In Integrated Machine Learning and Bioinformatic Analysis Identified the Key Genes in HFPO-DA (GenX) Exposure to Human, Mouse, and Rat Organisms2024 · DOAJ
215Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.2024 · DOAJ
216Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes2024 · DOAJ
217Effects of lifestyle and associated diseases on serum CC16 suggest complex interactions among metabolism, heart and lungs2024 · DOAJ
221Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece2024 · DOAJ
222Value creation of copra meal mannan into functional manno-oligosaccharides (β-MOS) using the mannanase Bacillus man B (BlMan26B)2024 · DOAJ
224Genome-wide association studies reveal differences in genetic susceptibility between single events vs. recurrent events of atrial fibrillation and myocardial infarction: the HUNT study2024 · DOAJ
225Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)2024 · DOAJ
226Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten2024 · DOAJ
227Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems2024 · DOAJ
229The synergies effect of 3′-sialyllactose and 2′-fucosyllactose on the attenuation of food allergy symptoms in a mouse model2024 · DOAJ
230Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis2024 · DOAJ
231Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage2024 · DOAJ
232Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles2024 · DOAJ
234Regular Physicochemical and Microbiological Properties and Volatile Flavors of Sichuan Wu xiang-style Sausage2024 · DOAJ
235Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil2024 · DOAJ
236限制性酶水解对大豆分离蛋白乳状液 酸诱导凝胶的影响Effect of limited enzymatic hydrolysis on the acid-induced gel of soybean protein isolate emulsion2024 · DOAJ
238Towards harmonized laboratory methodologies in veterinary clinical bacteriology: outcomes of a European survey2024 · DOAJ