Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area

Objective: In order to understand the quality characteristics of kiwifruit main plant varieties in Shaanxi Province, and then provide consumers with corresponding theoretical guidance and assist the sustainable development of the kiwifruit industry in Shaanxi Province. Methods: This study analyzed the comprehensive quality and aroma characteristics of the main cultivars of kiwifruit in the Shaanxi production area, namely Cuixiang, Xuxiang, Ruiyu, Puyu, and Hayward, as the objects of the study. Results: The results showed that the juice yield of Hayward was significantly higher than that of other varieties (P