122The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges2024 · DOAJ
123Malvidin-3-O-galactoside ameliorates colonic mucosal barrier function via the Notch signaling pathway2024 · DOAJ
124Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro2024 · DOAJ
125Lanthanum interferes with the fundamental rhythms of stomatal opening, expression of related genes, and evapotranspiration in Arabidopsis thaliana2024 · DOAJ
126Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora2024 · DOAJ
127Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly2024 · DOAJ
129Adaptive gene expression of alternative splicing variants of PGC-1α regulates whole-body energy metabolism2024 · DOAJ
130The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin2024 · DOAJ
131Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility2024 · DOAJ
132Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions2024 · DOAJ
133Maternal Macronutrient Intake and Associated Risk for Gestational Diabetes Mellitus: Results from the BORN2020 Study2024 · DOAJ
134Level of Lipid Profile and Liver Enzymes Hypercholesterolemic Rats Treated with Actimel Milk2024 · DOAJ
135Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis2024 · DOAJ
136Undaria pinnatifida extract attenuates combined allergic rhinitis and asthma syndrome by the modulation of epithelial cell dysfunction and oxidative stress2024 · DOAJ
137The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage2024 · DOAJ
138A pilot pharmacokinetic and Metabolite identification study of Erinacine A in a Single landrace pig model2024 · DOAJ
139A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices2024 · DOAJ
141Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus2024 · DOAJ
142Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice2024 · DOAJ
143The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile2024 · DOAJ
144Effect of mitochondrial calcium homeostasis-mediated endogenous enzyme activation on tenderness of beef muscle based on MCU modulators2024 · DOAJ
146Quantifying hospital plate waste and identifying its correlates from patients’ perspectives in Lebanon2024 · DOAJ
147γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation2024 · DOAJ
148Soy protein gels based on ultrasonic treatment: Effects of Ca2+ and 11S/7S ratio on gel structures and digestive properties2024 · DOAJ
149Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step2024 · DOAJ
150Antimicrobial Properties and Therapeutic Potential of Bioactive Compounds in Nigella sativa: A Review2024 · DOAJ
151Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics2024 · DOAJ
152Evaluation of a Functional Bread Made with Wheat Flour (Triticum spp.), Tarwi Flour (Lupinus mutabilis Sweet) and Hydroxypropyl Methyl Cellulose2024 · DOAJ
154Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene2024 · DOAJ
155Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System2024 · DOAJ
156Research Note: Possible influence of thermal selection on patterns of HSP70 and HSP90 gene polymorphisms in Thai indigenous and local chicken breeds and red junglefowls2024 · DOAJ
157Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer2024 · DOAJ
158The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media2024 · DOAJ
160Binary Pea Protein–Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics2024 · DOAJ
161Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei2024 · DOAJ
162Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt2024 · DOAJ
164Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin2024 · DOAJ
165Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies2024 · DOAJ
166Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens2024 · DOAJ
167Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications2024 · DOAJ
168Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its influence on health2024 · DOAJ
169Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata2024 · DOAJ
171Germination process impact on proximate, minerals, and phytochemicals of malt barley, Abyssinian purple-colored barley and wheat2024 · DOAJ
173Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition2024 · DOAJ
174Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei2024 · DOAJ
175Weed Species’ Diversity and Composition as Shaped by the Interaction of Management, Site, and Soil Variables in Olive Groves of Southern Greece2024 · DOAJ
176Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays2024 · DOAJ
177The Preparation of W/O/W High-Internal-Phase Emulsions as Coagulants for Tofu: The Effect of the Addition of Soy Protein Isolate in the Internal Water Phase2024 · DOAJ
178Large-scale animal model study uncovers altered brain pH and lactate levels as a transdiagnostic endophenotype of neuropsychiatric disorders involving cognitive impairment2024 · DOAJ
179Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits2024 · DOAJ
180Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides2024 · DOAJ