481Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice2024 · DOAJ
482Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges2024 · DOAJ
483Evaluation of the Use of Singleplex and Duplex CerTest VIASURE Real-Time PCR Assays to Detect Common Intestinal Protist Parasites2024 · DOAJ
484Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi2024 · DOAJ
485A novel tree shrew model of lipopolysaccharide-induced acute respiratory distress syndrome2024 · DOAJ
487Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study2024 · DOAJ
488Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study2024 · DOAJ
490Conditional ablation of MCU exacerbated cardiac pathology in a genetic arrhythmic model of CPVT2024 · DOAJ
491Biodegradable film based on barley sprout powder/pectin modified with quercetin and V2O5 nanoparticles: Investigation of physicochemical and structural properties2024 · DOAJ
492Rice residue management alternatives in rice–wheat cropping system: impact on wheat productivity, soil organic carbon, water and microbial dynamics2024 · DOAJ
493基于主成分分析的植物油煎炸品质评价Evaluation of frying quality of vegetable oils based on principal component analysis2024 · DOAJ
494Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components2024 · DOAJ
495Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection2024 · DOAJ
496Serine/Arginine-Rich Splicing Factor 7 Knockdown Inhibits Aerobic Glycolysis and Growth in HepG2 Cells by Regulating PKM2 Expression2024 · DOAJ
498Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces2024 · DOAJ
499Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure2024 · DOAJ
501Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation2024 · DOAJ
503Dynamic water profile in various types of cheese analyzed by means of nuclear magnetic resonance relaxometry2024 · DOAJ
504Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink2024 · DOAJ
506Hawthorn Proanthocyanidin Extract Inhibits Colorectal Carcinoma Metastasis by Targeting the Epithelial-Mesenchymal Transition Process and Wnt/β-Catenin Signaling Pathway2024 · DOAJ
507Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species2024 · DOAJ
508Anthocyanin of Black Highland Barley Alleviates H2O2-Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/Phosphatidylinositol 3-Kinase/Protein Kinase B Pathway2024 · DOAJ
509Association of FTO variants rs9939609 and rs1421085 with elevated sugar and fat consumption in adult obesity2024 · DOAJ
510Effect of Raising Nutritional Awareness Level on Height of Stunted School-aged Children2024 · DOAJ
511Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment2024 · DOAJ
512Effect of Sous-vide Time on the Quality Profiles and in Vitro Digestibility of Ready-to-eat Chicken Breast2024 · DOAJ
513Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity2024 · DOAJ
514Essential Oils from Vietnam: Chemical Constituents, Enzymatic Inhibitory Activities and Molecular Docking Study2024 · DOAJ
515Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars2024 · DOAJ
516Shape-recovery of implanted shape-memory devices remotely triggered via image-guided ultrasound heating2024 · DOAJ
517Advances and perspectives in genetic expression and operation for the oleaginous yeast Yarrowia lipolytica2024 · DOAJ
518Reutilization of waste cling film as a toughening agent and self-plasticizer in recycled poly(vinyl chloride) pipe for semi-rigid building material applications2024 · DOAJ
519Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women2024 · DOAJ
522Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe2024 · DOAJ
523川渝火锅用牛油关键风味物质的鉴定Identification of key flavour substances of beef tallow used in Sichuan-Chongqing hotpot2024 · DOAJ
524Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat2024 · DOAJ
525Compatibility and antimicrobial activity of silver nanoparticles synthesized using Lycopersicon esculentum peels2024 · DOAJ
526Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months2024 · DOAJ
527Comparing the Efficacies of Electrospun ZnO and TiO2 Nanofibrous Interlayers for Electron Transport in Perovskite Solar Cells2024 · DOAJ
528Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study2024 · DOAJ
530Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease2024 · DOAJ
531Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids2024 · DOAJ
532Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein2024 · DOAJ
534Microwave Heating Characteristics on Lipid Quality in Sterilized Rainbow Trout (Oncorhynchus mykiss) Using Designed Heating Processing2024 · DOAJ
535DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations2024 · DOAJ
536Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch2024 · DOAJ
537Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum2024 · DOAJ
540Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti2024 · DOAJ