421Effects of Inoculating Autochthonous Starter Cultures on Changes of N-Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion2024 · DOAJ
422Flavour profiles, antioxidant activity, particle size distribution and functional properties of some ethnic spice seed powder used as food additive2024 · DOAJ
423Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets2024 · DOAJ
424Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice2024 · DOAJ
425Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation2024 · DOAJ
426Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification2024 · DOAJ
427Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability2024 · DOAJ
428First detection of tick‐borne encephalitis virus (TBEV) in raw milk samples in North‐Western Iran2024 · DOAJ
429Bifidobacteria with indole-3-lactic acid-producing capacity exhibit psychobiotic potential via reducing neuroinflammation2024 · DOAJ
430Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies2024 · DOAJ
431Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?2024 · DOAJ
432Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers2024 · DOAJ
433Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortiumResearch in context2024 · DOAJ
434Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review2024 · DOAJ
435Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders2024 · DOAJ
436Understanding the Application of Emulsion Systems for Bacterial Encapsulation and Temperature-Modulated Release2024 · DOAJ
437Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content2024 · DOAJ
438Colorful and nutritious abundance: potential of natural pigment application in aquatic products2024 · DOAJ
439Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice2024 · DOAJ
440ω3和ω6型多不饱和脂肪酸及其摄入比例对结肠 黏膜屏障功能影响的研究进展Research progress of influences on ω3 and ω6 polyunsaturated fatty acids and their intake ratio on colonic mucosal barrier function2024 · DOAJ
441Planting System and Cultivar Influence Olive Key-Pests Infestation in an Olive-Growing Vocated Area2024 · DOAJ
442Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage2024 · DOAJ
444Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System2024 · DOAJ
445Role of Oxidative Stress in Blood–Brain Barrier Disruption and Neurodegenerative Diseases2024 · DOAJ
446Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells2024 · DOAJ
447Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques2024 · DOAJ
448Functional Diversity and Engineering of the Adenylation Domains in Nonribosomal Peptide Synthetases2024 · DOAJ
449The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway2024 · DOAJ
450Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 149172024 · DOAJ
451烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates2024 · DOAJ
452A Cross-Sectional Analysis Investigating Pregnant Women’s Renal Function and Its Association with Lead and Cadmium Exposures—The DSAN Birth Cohort Study in Recôncavo Baiano, Brazil2024 · DOAJ
453Fluorescence sensor array for highly sensitive pattern recognition of biothiols in food based on tricolor upconversion luminescence metal-organic frameworks2024 · DOAJ
454Comparing time to recovery in wasting treatment: simplified approach vs. standard protocol among children aged 6–59 months in Ethiopia—a cluster-randomized, controlled, non-inferiority trial2024 · DOAJ
455Estimating the number of deaths averted from 2008 to 2020 within the Ethiopian CMAM programme2024 · DOAJ
456Physiological assessment of a 16 day, 4385 km ultra‐endurance mountain bike race: A case study2024 · DOAJ
457Effect of partially hydrolyzed tamarind gum addition on the quality of Chaenomeles speciosa fruit vinegar2024 · DOAJ
458Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure2024 · DOAJ
459Triple modification onto arrowroot starch production and its functional properties alterations2024 · DOAJ
460Genistein adsorption performance and mechanism by metal-organic frameworks based on triangular aromatic ligands2024 · DOAJ
461Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria2024 · DOAJ
462Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates2024 · DOAJ
464The influence of seed separation techniques and drying temperature in a dehumidified drying machine for tomato seed production2024 · DOAJ
465Does Faeces Excreted by Moxidectin-Treated Sheep Impact Coprophagous Insects and the Activity of Soil Microbiota in Subtropical Pastures?2024 · DOAJ
466Multiple factors and features dictate the selective production of ct-siRNA in Arabidopsis2024 · DOAJ
467Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property2024 · DOAJ
469Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils2024 · DOAJ
470Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis2024 · DOAJ
471Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives2024 · DOAJ
472Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt2024 · DOAJ
473Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree2024 · DOAJ
474Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice2024 · DOAJ
475Specific biomarkers and neurons distribution of different brain regions in largemouth bass (Micropterus salmoides)2024 · DOAJ
478Higher Soil Mesofauna Abundance and Microbial Activities Drive Litter Decomposition in Subtropical Forests2024 · DOAJ
480Detection of Ochratoxin A Using Immunoaffinity Chromatography Combined with Enzyme-Linked Immunosorbent Assay2024 · DOAJ