361Effect of saturated and unsaturated fat on the physical properties of plant-based cheese2024 · DOAJ
363A plausible pathway to prebiotic peptides via amino acid amides on the primordial Earth2024 · DOAJ
364Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat2024 · DOAJ
365Tuna Dark Muscle Feeding Improved the Meat Quality of Holland Mini-Piglets and Modulated the Gut Microbiota2024 · DOAJ
370Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications2024 · DOAJ
371Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder2024 · DOAJ
372Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality2024 · DOAJ
373Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species2024 · DOAJ
374Application of the Drosophila melanogaster Research Model to Evaluate the Toxicity Levels between Lead and Copper2024 · DOAJ
376Lacticaseibacillus paracasei NCU-04 relieves constipation and the depressive-like behaviors induced by loperamide in mice through the microbiome-gut-brain axis2024 · DOAJ
377Circular RNAs, Noncoding RNAs, and N6-methyladenosine Involved in the Development of MAFLD2024 · DOAJ
378Delivery of a Hepatitis C Virus Vaccine Encoding NS3 Linked to the MHC Class II Chaperone Protein Invariant Chain Using Bacterial Ghosts2024 · DOAJ
379Application of hydroponic technology and processing variations to enhance food security and prevent stunting2024 · DOAJ
380Minimum acceptable diet and associated factors among 6–23 months old children enrolled in outpatient therapeutic program in the Tulla district, Sidama region, Ethiopia: a community-based cross-sectional study2024 · DOAJ
381Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus2024 · DOAJ
382超临界流体技术在鱼油加工中的应用研究进展Research progress on the application of supercritical fluid technology in fish oil processing2024 · DOAJ
384Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia2024 · DOAJ
385Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications2024 · DOAJ
386Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion2024 · DOAJ
387The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues2024 · DOAJ
388Recent advances in cold plasma technology for modifications of proteins: A comprehensive review2024 · DOAJ
390Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate–Carboxymethyl Chitosan Compositions2024 · DOAJ
392Desmodium intortum (Mill.) Urb. Protein Isolate Aggregates as Pickering Stabilizers: Physicochemical Characteristics and Emulsifying Properties2024 · DOAJ
393Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection2024 · DOAJ
394Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage2024 · DOAJ
395Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid2024 · DOAJ
396Optimization of brewing process and quality analysis of Polygonatum sibiricum and black glutinous rice wine2024 · DOAJ
397Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)2024 · DOAJ
398Study on the Relationship between Particulate Methane Monooxygenase and Methanobactin on Gold-Nanoparticles-Modified Electrodes2024 · DOAJ
399Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach2024 · DOAJ
400Extracellular Vesicle Inhibitors Enhance Cholix-Induced Cell Death via Regulation of the JNK-Dependent Pathway2024 · DOAJ
401Research progress of fungi and their functional properties in the brewing process of sauce-, strong- and light-flavor Baijiu2024 · DOAJ
402Vitamin D as an intervention for improving quadriceps muscle strength in patients after anterior cruciate ligament reconstruction: study protocol for a randomized double-blinded, placebo-controlled clinical trial2024 · DOAJ
404Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing2024 · DOAJ
406Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers2024 · DOAJ
407Omics analysis revealed the intestinal toxicity induced by aflatoxin B1 and aflatoxin M12024 · DOAJ
408Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries2024 · DOAJ
409Screening, identification and growth characteristics of dominant yeasts in Tongxian fish2024 · DOAJ
410Comprehensive analysis of geographical impact on flavor profiles of braised chicken across Eastern, Central, and Western China using GC-IMS, E-Nose techniques and sensory evaluation2024 · DOAJ
411Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel2024 · DOAJ
412大豆油脱臭馏分重相组分中甾醇酯的柱层析法分离提取Separation and extraction of sterol esters by column chromatography from the waste residue of soybean oil deodorizer distillate2024 · DOAJ
413Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil2024 · DOAJ
414Sulforaphane Ameliorates High-Fat-Diet-Induced Metabolic Abnormalities in Young and Middle-Aged Obese Male Mice2024 · DOAJ
415Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles2024 · DOAJ
416Identifying Individual and Household Level Predictors of Undernutrition Among 6–59 Months Children in Bangladesh: A Multivariate Approach2024 · DOAJ
417A missense variant in human perilipin 2 (PLIN2 Ser251Pro) reduces hepatic steatosis in mice2024 · DOAJ
418Integrated Process for Schizochytrium Oil Extraction, Enzymatic Modification of Lipids and Concentration of DHA Fatty Acid Esters Using Alternative Methodologies2024 · DOAJ
419Estimation of botanical composition of forage crops using laboratory-based hyperspectral imaging and near-infrared spectrometer measurements2024 · DOAJ
420Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas2024 · DOAJ