301Microencapsulated granaticins from Streptomyces vilmorinianum YP1: Optimization, physiochemical characterization and storage stability2024 · DOAJ
302Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation2024 · DOAJ
303Effectiveness of a Polyphenol-Enriched Blend on Weight Management and Metabolic Syndrome-Related Parameters in Healthy Overweight Adults2024 · DOAJ
304Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in Saccharomyces cerevisiae2024 · DOAJ
305Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry2024 · DOAJ
306Combined effect of an agro-industrial compost and light spectra composition on yield and phytochemical profile in mizuna and pak choi microgreens2024 · DOAJ
307Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata)2024 · DOAJ
308Research Progress on Influential Factors of and Control Technologies for Aldehyde Formation in Cooking oil Fume2024 · DOAJ
309Hypoglycemic Effect of Moringa oleifera Leaf Polysaccharide on STZ-induced Diabetic Mice and Its Mechanism2024 · DOAJ
310Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles2024 · DOAJ
311Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat2024 · DOAJ
312Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.2024 · DOAJ
313Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp2024 · DOAJ
315Prevalence of hypertension and its associated risk factors during COVID-19 pandemic in the capital of Bangladesh2024 · DOAJ
316Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage2024 · DOAJ
318Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat2024 · DOAJ
319Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice2024 · DOAJ
320Heat stress during male meiosis impairs cytoskeletal organization, spindle assembly and tapetum degeneration in wheat2024 · DOAJ
321Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia2024 · DOAJ
322Smart Catering 4.0:New Development Direction of Future Catering Integrated with Artificial Intelligence Technology(智慧餐饮4.0:融合人工智能的未来餐饮发展新方向)2024 · DOAJ
323The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts2024 · DOAJ
324GABA Prevents Sarcopenia by Regulation of Muscle Protein Degradation and Inflammaging in 23‐ to 25‐Month‐Old Female Mice2024 · DOAJ
325Isolation and Identification of Salinity-Tolerant Rhizobia and Nodulation Phenotype Analysis in Different Soybean Germplasms2024 · DOAJ
326Pacific whiteleg shrimps compromize their physiological needs to cope with environmental stress2024 · DOAJ
327Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity2024 · DOAJ
329Identification of lipid synthesis genes in Schizochytrium sp. and their application in improving eicosapentaenoic acid synthesis in Yarrowia lipolytica2024 · DOAJ
330The nutritional knowledge and the perception of weight‐loss strategies for obese patients among emergency medicine doctors in Hong Kong2024 · DOAJ
331Effects of Sophora alopecuroides in a High-Concentrate Diet on the Liver Immunity and Antioxidant Function of Lambs According to Transcriptome Analysis2024 · DOAJ
332Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu2024 · DOAJ
333草原苏尼特羊脑中磷脂型DHA萃取 及其结构特性研究Extraction and structural characteristics of phospholipid DHA from grassland Sunite sheep brain2024 · DOAJ
334Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)2024 · DOAJ
335Anthropometry, laboratory, and PNPLA3 polymorphisms in a novel model for early identification and evaluation of nonalcoholic fatty liver disease2024 · DOAJ
336Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis2024 · DOAJ
338Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan2024 · DOAJ
339Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time2024 · DOAJ
340鸡油二次干法分提工艺优化 及其对脂肪酸组成的影响Optimization of chicken oil secondary dry fractionation and its effect on fatty acid composition2024 · DOAJ
341Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934]2024 · DOAJ
342Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles2024 · DOAJ
343Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance2024 · DOAJ
344Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage2024 · DOAJ
345The Potential of Mesenchymal Stem Cells in Treating Spinocerebellar Ataxia: Advances and Future Directions2024 · DOAJ
346Study on antioxidant and antibacterial activity of extracts from flavedo of citrus peel2024 · DOAJ
347A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread2024 · DOAJ
348Impact of Nitrogen Supplementation and Reduced Particle Size on Alcoholic Fermentation and Aroma in Nitrogen-Poor Apple and Pear Mashes2024 · DOAJ
349Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox’s Bazar, Bangladesh: a cross-sectional survey2024 · DOAJ
350Advances in the Rapid Detection of Foodborne Pathogens by Nucleic Acid Amplification Lateral Flow Assays2024 · DOAJ
351Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS2024 · DOAJ
353Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates2024 · DOAJ
355Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour2024 · DOAJ
356Effect of Spice Essential Oil Combinations on the Quality and Safety of Air-Dried Catfish Sausage2024 · DOAJ
357Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates2024 · DOAJ
358Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis2024 · DOAJ
359Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives2024 · DOAJ
360Editorial: Effective occupational health and safety management in advancing global agri-food sustainability2024 · DOAJ