242Application of High and new Technology in Processing of Natural Products and Healthy Foods2024 · DOAJ
243Genomic and Pathological Characterization of Acute Hepatopancreatic Necrosis Disease (AHPND)-Associated Natural Mutant Vibrio parahaemolyticus Isolated from Penaeus vannamei Cultured in Korea2024 · DOAJ
244Evaluation of Distillery Fractions in Direct Methanol Fuel Cells and Screening of Reaction Products2024 · DOAJ
245In vitro and in silico studies reveal antidiabetic properties of arylbenzofurans from the root bark of Morus mesozygia Stapf2024 · DOAJ
246Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system2024 · DOAJ
247Transcriptomic analysis reveals the molecular basis of photoperiod-regulated sex differentiation in tropical pumpkins (Cucurbita moschata Duch.)2024 · DOAJ
248Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review2024 · DOAJ
249Construction of Quality and Safety Control System for Tsampa Production Process Based on HACCP2024 · DOAJ
250Gut Akkermansia muciniphila, Prevotellaceae, and Enterobacteriaceae spp. as Possible Markers in Women-Related Nutritional and Clinical Trials: Familial Mediterranean Fever Disease2024 · DOAJ
251Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 68822024 · DOAJ
252Progress in Research and Application of Phenols and Their Derivatives from Lycium barbarum L.2024 · DOAJ
253Electrochemical oxidation of Rhodamine B in dye wastewater by a novel boron-doped diamond electrode: parameter optimization and degradation mechanism2024 · DOAJ
254Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties2024 · DOAJ
255Identification and Visualization of Polystyrene Microplastics/Nanoplastics in Flavored Yogurt by Raman Imaging2024 · DOAJ
256Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage2024 · DOAJ
258Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root2024 · DOAJ
259Probing amikacin interaction with albumin: A combined multispectral and molecular docking investigation2024 · DOAJ
260Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice2024 · DOAJ
261Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes2024 · DOAJ
262Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk2024 · DOAJ
263A Comprehensive Review Exploring the Protective Role of Specific Commensal Gut Bacteria against Salmonella2024 · DOAJ
264The low-density lipoprotein receptor contributes to carotenoid homeostasis by regulating tissue uptake and fecal elimination2024 · DOAJ
265Exploring Analytics of Mechanisms Behind the Anti-inflammatory Activity of Black Tea from Camellia ptilophylla Chang Based on High-resolution Mass Spectrum and Network Pharmacology2024 · DOAJ
267Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use2024 · DOAJ
268An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review2024 · DOAJ
269How Can We Encourage Primary School Children to Choose and Consume High-Fibre Breakfast Products?2024 · DOAJ
270Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties2024 · DOAJ
272Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO22024 · DOAJ
273Predictive modeling for breast cancer classification in the context of Bangladeshi patients by use of machine learning approach with explainable AI2024 · DOAJ
274Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit2024 · DOAJ
275Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product2024 · DOAJ
276Analysis and identification of the main antimicrobial metabolites of Lactobacillus plantarum LPZN192024 · DOAJ
277Comparative growth, production, carcass characteristics and reproduction performance of Naked Neck, Black Australorp and their crossbred chicken2024 · DOAJ
278吸附剂表征及改性对棕榈油中3-氯丙醇酯 和缩水甘油酯脱除效果的影响Effect of adsorbent characterization and modification on the removal of 3-monochloropropanol-1,2-diol esters and glycidyl esters from palm oil2024 · DOAJ
279Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study2024 · DOAJ
280Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate2024 · DOAJ
281Age-related changes in the primary auditory cortex of newborn, adults and aging bottlenose dolphins (Tursiops truncatus) are located in the upper cortical layers2024 · DOAJ
282Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation2024 · DOAJ
283Synergistic Effect of Extrusion and Polyphenol Treatment on Physicochemical Properties and Structural Characteristics of Corn Starch2024 · DOAJ
284Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana2024 · DOAJ
285Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch2024 · DOAJ
286The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail2024 · DOAJ
287Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits2024 · DOAJ
288The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger2024 · DOAJ
289Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker2024 · DOAJ
290Effect of combined acid – thermal treatment of charcoal on clarification efficiency of sugar crystals affined water2024 · DOAJ
291Glycine-Based [3+2] Cycloaddition for the Synthesis of Pyrrolidine-Containing Polycyclic Compounds2024 · DOAJ
292Nutritional status of elderly patients previously ill with COVID-19: Assessment with nutritional risk screening 2002 (NRS-2002) and mini nutritional assessment (MNA-sf)2024 · DOAJ
293In Vivo Quantification of Surfactin Nonribosomal Peptide Synthetase Complexes in Bacillus subtilis2024 · DOAJ
295Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus2024 · DOAJ
296Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting2024 · DOAJ
297Sweet potato protein hydrolysates solidified calcium-induced alginate gel for enhancing the encapsulation efficiency and long-term stability of purple sweet potato anthocyanins in beads2024 · DOAJ
298The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients2024 · DOAJ
300Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)2024 · DOAJ