122The lancet commission obesity categories, excess adiposity, and BMI discordance in urban Chinese adults: a cross-sectional survey in Beijing2026 · DOAJ
124Evaluation of self-weighing promotion interventions integrating health education with transparent priming and commitment nudges: A one-year randomized controlled trial2026 · DOAJ
125European Code Against Cancer, 5th edition – diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer2026 · DOAJ
126Post-diagnostic ultra-processed food exposure in gastrointestinal cancers: scoping review with narrative synthesis and clinical implications2026 · DOAJ
127Bias-reduced Regression Analysis in Nutrition (BRAiN) index: self-reported diet and predicted cognitive function2026 · DOAJ
128The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall2026 · DOAJ
129Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort2026 · DOAJ
130Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries2026 · DOAJ
131Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake2026 · DOAJ
132Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health2026 · DOAJ
133Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns2026 · DOAJ
134Timing of food intake, chrononutritional behavior patterns, and risk of metabolic syndrome in the French NutriNet-Santé cohort2026 · DOAJ
135Dietary quality is associated with lower postpartum weight retention among women with prior gestational diabetes in a sub-high altitude region of China2026 · DOAJ
137Understanding the drivers of water consumption patterns in Europe: A cross-sectional study of household water choices in Barcelona, Cyprus, and Ireland2026 · DOAJ
138An alternative dietary variety score reflects nutrient adequacy across different life stages in Japanese women2026 · DOAJ
139Validity, consistency and network structure of the World Cancer Research Fund/American Institute for Cancer Research Screener in young adults2026 · DOAJ
141Clinical sub-phenotypes of co-occurring metabolic syndrome and pre-frailty and their associated factors in older adults: findings from Whitehall II study2026 · DOAJ
143Association between dietary branched-chain amino acid intake and anaemia risk in children and adolescents: a matched case-control study2026 · DOAJ
144Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon2026 · DOAJ
145Use of the Food and Nutrition Surveillance System in epidemiological studies on the nutrition profile of the Brazilian population: a scoping review, Brazil, 2008-20252026 · DOAJ
146Gestational weight gain and maternal immediate perinatal and postpartum outcomes in low and middle income countries: individual participant data meta-analyses2026 · DOAJ
148Interpretable machine learning with SHAP analysis identifies redox-modulating dietary antioxidants for predicting accelerated biological aging2026 · DOAJ
149Pre-diagnostic vitamin D deficiency and subsequent thyroid cancer risk: a propensity-matched cohort study2026 · DOAJ
150Retrospective analysis of dietary risk factors and cardiovascular outcomes in angiocardiopathy2026 · DOAJ
151A Leakage-Aware Multimodal Machine Learning Framework for Nutrition Supply–Demand Forecasting Using Temporal and Spatial Data Fusion2026 · DOAJ
152Flexitarian dietary patterns and neuropsychiatric multimorbidity among the oldest-old in China2026 · DOAJ
153Maternal Education and Its Association with Dietary Diversity and Pregnancy and Breastfeeding Practices in Rural Madagascar2026 · DOAJ
155Translation and cross-cultural adaptation of the Rapid Prime Diet Quality Score Screener (rPDQS) for Spanish primary care2026 · DOAJ
156The Mediterranean diet as a potential strategy for mitigating the intake and exposure to contaminants resulting from food processing2026 · DOAJ
157Fatigue in adolescent girls is linked to heavy menstrual bleeding, meal skipping and nicotine use - not iron deficiency2026 · DOAJ
158Renal Net Acid Excretion During Growth and eGFR, Creatinine Clearance, and Albuminuria in Young Adulthood2026 · DOAJ
159The mind-eat program leads to greater improvements in mindful, emotional, and external eating compared to intuitive eating-oriented education in adults with overweight or obesity: a randomized controlled trial2026 · DOAJ
160Pandemic-related changes in seasonal vitamin D disparities among preschool children: a community-based cross-sectional study2026 · DOAJ
161Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population2026 · DOAJ
162Dietary and lifestyle oxidative balance, metabolic dysfunction, and preserved ratio impaired spirometry in Chinese adults: a hospital-based cross-sectional study2026 · DOAJ
163Sarcopenia and muscle health profiles in older Japanese adults assessed in community settings: An AWGS 2025-based cross-sectional study2026 · DOAJ
164Associations of metals and micronutrients with functional disability in Chinese older adults: a mixture analysis approach2026 · DOAJ
165Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 20192026 · DOAJ
167Unsupervised dietary-behavioral profiling identifies PFAS (per- and polyfluoroalkyl substances) and metal exposure patterns in Korean adults2026 · DOAJ
168Impact of dietary component clusters identified by K-means++ on renal function decline in a Taiwanese cohort2026 · DOAJ
169Maternal dietary fibre intake during pregnancy and behavioural problems in 5-year-old children: the Kyushu Okinawa Maternal and Child Health Study2026 · DOAJ
170Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet2026 · DOAJ
171Association of macronutrient quality at dinner versus breakfast with body composition in adults living in Tehran: results from a cross-sectional study2026 · DOAJ
172A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policy2026 · DOAJ
173Validation of a semi-quantitative Food Frequency Questionnaire for dietary assessment among adults in Northwest China2026 · DOAJ
175Abdominal obesity among Chinese children and adolescents: a systematic review and meta-analysis of prevalence and study-level heterogeneity2026 · DOAJ
176Health-related perceptions and drinking motives as actionable targets for precision prevention of high sugar-sweetened beverage intake among Chinese adolescents2026 · DOAJ
177Does getting online help low-income adults eat better? Digital access and BMI-based nutritional imbalance in China2026 · DOAJ
178Ultra-processed foods and accelerated aging in adults: an emerging public health challenge for nutrition and functional health2026 · DOAJ
179Advancing nutritional strategies for brain health: Reconciling epidemiologic findings with clinical applicability2026 · DOAJ
180Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.2026 · DOAJ