61Bacillus Subtilis Inclusion in Lactating Goats’ Diet: A Dose-Response Evaluation of Feed Efficiency, Rumen Fermentation, Metabolic Health, and Milk Production of Does, And Performance of their Kids2026 · DOAJ
64Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease2026 · DOAJ
65Yeast and Derivatives in Aquaculture Nutrition and Feeds: A Reassessment of Key Functional Attributes2026 · DOAJ
66Study on the Physical Properties of PBAT/PLA Biodegradable Composite Films of Different Thicknesses and Their Regulatory Effects on Rice Storage and Preservation2026 · DOAJ
67Cowpea production systems and determinants of adopting improved cultivars by farmers across western highlands and Sudano Sahelian zones of Cameroon2026 · DOAJ
68Oral Intervention with Eurycoma longifolia and L-arginine to Male Rabbits Boosts Semen Characteristics, Metabolic Attributes, Reproductive Hormones, and Fertility Outcomes2026 · DOAJ
69Food Consumption Patterns and Nutritional Status of Pregnant, Lactating Mothers: The Case of Jigjiga and Gode City, Somali Region, Ethiopia2026 · DOAJ
70Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics2026 · DOAJ
71Association of Polygenic Risk Scores With Aortic Valve Calcium: The Multi‐Ethnic Study of Atherosclerosis2026 · DOAJ
72Improving protein extractability from oats using malted cereal extracts under acidic fermentation-like conditions2026 · DOAJ
73Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative2026 · DOAJ
74Bioactive Peptides–Probiotics Interactions: Implications for Microbial Function and Human Health2026 · DOAJ
76Optimization of processing parameters for chickpea shiro flour using response surface methodology2026 · DOAJ
77Effect of a fibrolytic enzyme cocktail and lactic acid bacteria inoculant on fermentation characteristics, microbial community, and in vitro fiber digestibility in rice straw silage2026 · DOAJ
78Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro2026 · DOAJ
79Rethinking protein choices: the association between the isocaloric substitution of dietary protein sources and dietary acid load in hemodialysis patients: a cross-sectional study2026 · DOAJ
80Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extract2026 · DOAJ
81Stool microbial composition is associated with recent and future diarrhea and fever events in breastfed Danish infants2026 · DOAJ
82Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes2026 · DOAJ
83The effect of CoQ10 supplementation on cardiovascular risk factors in patients with prediabetes and type 2 diabetes mellitus: a grade-assessed systematic review and dose-response meta-analysis2026 · DOAJ
84Effects of supplementing concentrates with different energy levels on growth performance, blood indicators, and fecal microbiota of Mongolian horses in late gestation2026 · DOAJ
85Extensive particle size reduction of wheat bran increases the broiler’s caecal fermentative capacity, but not bran fermentability ex vivo2026 · DOAJ
86Breaking down breakfast: the relationship between morning meals and learning difficulties in adolescents2026 · DOAJ
87Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee2026 · DOAJ
88Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables2026 · DOAJ
89Adipic acid: A green and sustainable crosslinker for innovative food packaging applications2026 · DOAJ
90Dietary Patterns and Their Association With Body Fat Percentage Among Ready‐Made Garment Workers in Dhaka and Chattogram, Bangladesh2026 · DOAJ
91Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System Data2026 · DOAJ
92Standardized Ileal Amino Acid Digestibilities of Sorghums from Different Sources in Yellow-Feathered Chickens and Their Prediction Models2026 · DOAJ
93Serological Investigation and Molecular Detection of Newcastle Disease Virus From Apparently Healthy Village Chicken in East Gojjam Zone, Ethiopia2026 · DOAJ
94Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types2026 · DOAJ
96The Gut Microbiome and Metabolome of Domestic Cats Were Altered by the Oral Administration of Complex Probiotics2026 · DOAJ
97Extracellular antimicrobial activity of thermophilic lactic acid bacteria isolated from traditional fermented milk in Moldova2026 · DOAJ
98Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication2024 · DOAJ
99SRSF3 Knockdown Inhibits Lipopolysaccharide-Induced Inflammatory Response in Macrophages2024 · DOAJ
100Enhanced detection of Opisthorchis viverrini infection: A comparative evaluation of modified one-step FECT and conventional diagnostic methods in low-intensity setting2024 · DOAJ
101Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles2024 · DOAJ
102Nutritional composition analysis in food images: an innovative Swin Transformer approach2024 · DOAJ
103Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 17252024 · DOAJ
104Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire2024 · DOAJ
106Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility2024 · DOAJ
107Effects of Thermal Reaction Conditions on Dicarbonyl Compounds and Flavor Substances in Glucose-Alanine Sweet-flavored Maillard Reaction Model System2024 · DOAJ
109Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours2024 · DOAJ
110Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal Health2024 · DOAJ
111Genome-Wide Association Study Reveals Marker–Trait Associations for Heat-Stress Tolerance in Sweet Corn2024 · DOAJ
112Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders2024 · DOAJ
113Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms2024 · DOAJ
114Quality analysis and assessment of representative sea buckthorn fruits in northern China2024 · DOAJ
115Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security2024 · DOAJ
116Optimization of the Fermentation Conditions of Poly-γ-Glutamic Acid from Natto by PB Experiment Combined with BBD ResponseSurface Method2024 · DOAJ
117Lifelong Exercise Mitigates Aging-Induced Clk2 Elevation and Attenuates Fatty Liver in Mice2024 · DOAJ
118Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota2024 · DOAJ
119Purification of Anthocyanin from Blueberry Candied Syrup by Microfiltration Combined with Macroporous Resin2024 · DOAJ