961Recombinant production of Paenibacillus wynnii β-galactosidase with Komagataella phaffii2024 · DOAJ
962Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread2024 · DOAJ
963Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis2024 · DOAJ
964Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design2024 · DOAJ
965Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations2024 · DOAJ
966The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties2024 · DOAJ
969Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review2024 · DOAJ
970Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA2024 · DOAJ
971Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi)2024 · DOAJ
973Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage2024 · DOAJ
974Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents2024 · DOAJ
975Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders2024 · DOAJ
979Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry2024 · DOAJ
981Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus2024 · DOAJ
982Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone Haliotis discus hannai Ino: The Role of Conjugate Protein2024 · DOAJ
983Screening and enzymatic characterization study of high-yield pprotease-producing bacterial strains derived from Shiping stinky tofu2024 · DOAJ
984Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction2024 · DOAJ
985Alleviating D-Galactose-Induced Aging in Mice by Modulating Gut-Liver Axis Using Lactiplantibacillus plantarum TY-Y102024 · DOAJ
986Effects of Different Exogenous Substances on the Protein Conformation and in Vitro Digestion Characteristics of Low-salt Tilapia Surimi2024 · DOAJ
987Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability2024 · DOAJ
988Effect of eugenol and butyric acid glycerides dietary supplementation on the fillet quality of chickens2024 · DOAJ
989Electrospun polyacrylonitrile/regenerated cellulose/citral nanofibers as active food packagings2024 · DOAJ
990The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells2024 · DOAJ
992Widely Targeted Metabolomics Analysis of Changes in Metabolites during the Brewing Process of Goji Wine2024 · DOAJ
993Methyl Jasmonate and Zinc Sulfate Induce Secondary Metabolism and Phenolic Acid Biosynthesis in Barley Seedlings2024 · DOAJ
996A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health2024 · DOAJ
997Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review2024 · DOAJ