901Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation2024 · DOAJ
902Fecal shedding of SARS-CoV-2 in infants born to SARS-CoV-2 positive mothers: a pilot study2024 · DOAJ
904Salt reduction strategies and enhanced saltiness perception mechanisms for prepared dishes: A review2024 · DOAJ
906Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk2024 · DOAJ
907Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization2024 · DOAJ
908Author Correction: Innovative biopolymers composite based thin film for wound healing applications2024 · DOAJ
910Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder2024 · DOAJ
913Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse2024 · DOAJ
914Temporal dynamics of the bacterial community structure and functions associated with marine sponges collected off Karah Island, Terengganu, Malaysia2024 · DOAJ
915Efficacy and safety of Chinese patent medicine combined with 5-aminosalicylic acid for patients with ulcerative colitis: A network meta-analysis of randomized controlled trials2024 · DOAJ
916Essential role of ABA signaling and related transcription factors in phenolic acid and lignin synthesis during muskmelon wound healing2024 · DOAJ
917Functional Products Based on Goat Milk with the Addition of Natural Antioxidants: Scientific Review2024 · DOAJ
918Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed2024 · DOAJ
919Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk2024 · DOAJ
920Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review2024 · DOAJ
921Research Progress on Edible Fungus Flavor Substances and Their Detection Technology and Application2024 · DOAJ
922Antifungal potential of lipopeptides produced by the Bacillus siamensis Sh420 strain against Fusarium graminearum2024 · DOAJ
923Pear Performance as Affected by the Application of Some Nano Fertilizers in Combination with Biochar as a Biostimulant Under Drought Conditions2024 · DOAJ
925Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils2024 · DOAJ
926Protective Mechanism of Sea buckthorn Proanthocyanidins Against Hydrogen Peroxide-Introduced Oxidative Damage in Adult Retinal Pigment Epithelial-192024 · DOAJ
927Exogenous MnSO4 Improves Productivity of Degenerated Volvariella volvacea by Regulating Antioxidant Activity2024 · DOAJ
929A One Health framework for exploring zoonotic interactions demonstrated through a case study2024 · DOAJ
930Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals2024 · DOAJ
931Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat2024 · DOAJ
932Gastrointestinal digestion fate of Tremella fuciformis polysaccharide and its effect on intestinal flora: an in vitro digestion and fecal fermentation study2024 · DOAJ
933Gut microbial genomes with paired isolates from China illustrate probiotic and cardiometabolic effects2024 · DOAJ
934Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food2024 · DOAJ
935Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study2024 · DOAJ
936Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review2024 · DOAJ
937Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach2024 · DOAJ
938Beyond the surface: how ex-vivo diffusion-weighted imaging reveals large animal brain microstructure and connectivity2024 · DOAJ
939Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides2024 · DOAJ
940Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics2024 · DOAJ
941Dynamics and biodiversity of microbial community among seasons in Shanxi mature vinegar fermentation by semisolid-solid process2024 · DOAJ
943Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management2024 · DOAJ
944Transcriptomic Analyses Reveal the Mechanism by Which Different Light Qualities and Light Duration Induce Anthocyanin Biosynthesis in ‘Kyoho’ Grapes2024 · DOAJ
945Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities2024 · DOAJ
946Overexpression and purification of YidRv gene from the hypervirulent Klebsiella pneumoniae, and the ability of the gene product in inducing a humoral response2024 · DOAJ
947Biological Potential and Essential Oil Profile of Two Wild Apiaceae Species from Algeria (Daucus carota L. and Foeniculum vulgare Mill.): Larvicidal and Antibacterial Effects2024 · DOAJ
948Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry2024 · DOAJ
950Sustainable Composting of Vegetable Waste, Cow Dung, Grasses, and Food Wastes into Soil Amendment using Starter Culture and Growth Characteristics in Guava Plant2024 · DOAJ
951African Under-Utilized Medicinal Leafy Vegetables Studied by Microtiter Plate Assays and High-Performance Thin-Layer Chromatography–Planar Assays2024 · DOAJ
952Application Methods of Zinc Sulphate Increased Safflower Seed Yield and Quality under End-Season Drought Stress2024 · DOAJ
953Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities2024 · DOAJ
954A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study2024 · DOAJ
955Current Progress Regarding Cordyceps militaris, Its Metabolite Function, and Its Production2024 · DOAJ
956The Effects of Poria cocos Polysaccharides on Growth Performance, Immunity, and Cecal Microflora Composition of Weaned Piglets2024 · DOAJ
957Effects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices2024 · DOAJ
959Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya2024 · DOAJ
960Wood cauliflower mushroom (Sparassis crispa) suppresses the body weight and visceral fat increased by ovariectomy in mice2024 · DOAJ