841Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers2024 · DOAJ
842Uptake and translocation of pharmaceutically active compounds by olive tree (Olea europaea L.) irrigated with treated municipal wastewater2024 · DOAJ
843Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi2024 · DOAJ
844Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain2024 · DOAJ
845Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying2024 · DOAJ
846Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum2024 · DOAJ
847An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew2024 · DOAJ
848Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures2024 · DOAJ
849Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age2024 · DOAJ
850The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ2024 · DOAJ
851Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species2024 · DOAJ
852Acid–Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability2024 · DOAJ
853Construction and Characterization of Pea Protein-Chlorogenic Acid-Chitosan Composite Film Based on Tyrosinase Crosslinking2024 · DOAJ
854Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread2024 · DOAJ
855Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus2024 · DOAJ
856Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis)2024 · DOAJ
857Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken2024 · DOAJ
858Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis2024 · DOAJ
860Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions2024 · DOAJ
861Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves2024 · DOAJ
862Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years2024 · DOAJ
863Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes2024 · DOAJ
864Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths2024 · DOAJ
865Optimization of fermentation technology and antioxidant activity of Astragalus memeranaceus and Codonopsis pilosula health rice wine by fuzzy mathematics evaluation and response surface method2024 · DOAJ
866The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame)2024 · DOAJ
867Understanding the Interaction between Nanomaterials Originated from High-Temperature Processed Starch/Myristic Acid and Human Monocyte Cells2024 · DOAJ
868Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications2024 · DOAJ
869Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Efficiency2024 · DOAJ
870Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice2024 · DOAJ
871PENDUGAAN UMUR SIMPAN AMPLANG IKAN REMANG DALAM KEMASAN METALIZED DAN POLIPROPILEN DENGAN PENDEKATAN MODEL ARRHENIUS2024 · DOAJ
873The Biotransformation and Influence on the Functional Activities of Metabolites during the Fermentation of Elaeagnus moorcroftii Wall.ex Schlecht. Juice by Bifidobacterium animalis subsp. lactis HN-32024 · DOAJ
874Diethylene glycol-zinc chloride based deep eutectic solvent for green extraction of bixin compound2024 · DOAJ
876Detection Model of Tea Disease Severity under Low Light Intensity Based on YOLOv8 and EnlightenGAN2024 · DOAJ
877Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil2024 · DOAJ
879Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials2024 · DOAJ
880Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk2024 · DOAJ
881培养条件对丝状微藻克里藻生长与亚油酸合成的影响Effects of cultivation conditions on growth and synthesis of linoleic acid of filamentous microalgae Klebsormidium sp.2024 · DOAJ
882Chronic heat stress inhibits glycogen synthesis through gga-miR-212-5p/GYS1 axis in the breast muscle of broilers2024 · DOAJ
883Novel food processing technologies for retaining nutrition of horticultural food products2024 · DOAJ
884Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production2024 · DOAJ
8853D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics2024 · DOAJ
886Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste2024 · DOAJ
887Body mass index and altered lipid profile as major risk markers for breast cancer progression: a cross-sectional study of postmenopausal women in Pakistan2024 · DOAJ
888Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage2024 · DOAJ
889Special Issue: ‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’2024 · DOAJ
890Compost-Derived Bacterial Communities Offer Promise as Biocontrol Agents against Meloidogyne javanica and Promote Plant Growth in Tomato2024 · DOAJ
892Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes2024 · DOAJ
893Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota2024 · DOAJ
895Screening, Diagnosis, and Treatment of Patients with Binge Eating Disorder and Obesity: What the Endocrinologist Needs to Know2024 · DOAJ
896Comparison of greenhouse gas emissions from sheep measured using both respiration and portable accumulation chambers2024 · DOAJ
897Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines2024 · DOAJ
899去红衣与超声处理对花生油体提取及其 乳化特性、抗氧化活性的影响 Effects of peanut testa removal and ultrasonic treatment on peanut oil bodies extraction and its emulsification and antioxidant properties2024 · DOAJ