782Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review2024 · DOAJ
783Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective2024 · DOAJ
784Corrigendum: Genome reduction in Paenibacillus polymyxa DSM 365 for chassis development2024 · DOAJ
785Response surface methodology mediated optimization of phytosulfokine and plant growth regulators for enhanced protoplast division, callus induction, and somatic embryogenesis in Angelica Gigas Nakai2024 · DOAJ
786Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment2024 · DOAJ
787Optimization for koji-making technology of fermented almond paste by response surface methodology2024 · DOAJ
788Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma2024 · DOAJ
789Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol2024 · DOAJ
790The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits2024 · DOAJ
791The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis)2024 · DOAJ
792Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil2024 · DOAJ
794The Effect of Salt Reduction on the Microbial Community Structure and Metabolite Composition of Cheddar Cheese2024 · DOAJ
795The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process2024 · DOAJ
796β,β-Dimethylacrylalkannin, a Natural Naphthoquinone, Inhibits the Growth of Hepatocellular Carcinoma Cells by Modulating Tumor-Associated Macrophages2024 · DOAJ
797Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite2024 · DOAJ
798Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents2024 · DOAJ
799Medicinal foods and plants with antiaging properties: A review of in vitro and in vivo studies2024 · DOAJ
800Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin2024 · DOAJ
801Effect of Ultra High Pressure Combined with Partial Freezing on the Storage Quality of Chicken Soup2024 · DOAJ
802Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin2024 · DOAJ
803Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices2024 · DOAJ
804Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains2024 · DOAJ
805Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives2024 · DOAJ
806甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用Effect of liquorice extract on oxidative stability of emulsified lard and use of emulsified lard in cakes2024 · DOAJ
808Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry2024 · DOAJ
809Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk2024 · DOAJ
810Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania2024 · DOAJ
811Response to Hernández-Almonacid and Marín-Quintero concerning their comments on the article: “Metabolic disorders across the body mass index spectrum in a Colombian population with nonalcoholic fatty liver disease”2024 · DOAJ
812Simultaneous Determination of Aflatoxin B1 and Ochratoxin A in Cereals by a Novel Electrochemical Aptasensor Using Metal–Organic Framework as Signal Carrier2024 · DOAJ
813Review of Detection Limits for Various Techniques for Bacterial Detection in Food Samples2024 · DOAJ
814Associations of overweight/obesity with patient-reported outcome measures after oblique lumbar interbody fusion2024 · DOAJ
815Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin2024 · DOAJ
816Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes2024 · DOAJ
817Sensory Profiles of Cheeses Manufactured in Mexico and the US and the Influence of Judges’ Cultural Context: A Pilot Study2024 · DOAJ
819Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts2024 · DOAJ
820The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study2024 · DOAJ
821Comparative transcriptome analysis reveals the contribution of amino acid transporters to acid tolerance in Lactococcus lactis2024 · DOAJ
822Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review2024 · DOAJ
823Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps2024 · DOAJ
824Preparation of Hydroxypropyl-β-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of Salmonella2024 · DOAJ
825Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives2024 · DOAJ
826Phytofabricated bimetallic synthesis of silver-copper nanoparticles using Aerva lanata extract to evaluate their potential cytotoxic and antimicrobial activities2024 · DOAJ
827Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article2024 · DOAJ
828Effect of Variable Temperature Liquid Nitrogen Quick-Freezing Combined with Composite Cryoprotectant on the Quality of Frozen Prepared Monopterus albus2024 · DOAJ
829Design of chitosan colon delivery micro/nano particles for an Achillea millefolium extract with antiproliferative activity against colorectal cancer cells2024 · DOAJ
830Colorimetric and Reverse Fluorescence Dual-Signal Readout Immunochromatographic Assay for the Sensitive Determination of Sibutramine2024 · DOAJ
832Estimating minimum dietary diversity for children aged 6–23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia2024 · DOAJ
833Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics2024 · DOAJ
836Preparation and characteristics of high-protein and fat-reduced Vegetarian Mayonnaise Co-stabilized by natural Quillaja saponin and soybean protein isolate2024 · DOAJ
837The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies2024 · DOAJ
838Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions2024 · DOAJ
839Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes2024 · DOAJ
840Contribution of Common Sulfur-Containing Substrates to Hydrogen Sulfide Production By Human Gut Microbiota Using an In Vitro Model Standardized For Bacterial Counts2024 · DOAJ