721What is the influence of policosanol supplementation on liver enzymes? A systematic review and dose-response meta-analysis of randomized controlled trials2024 · DOAJ
722Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis2024 · DOAJ
723Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation2024 · DOAJ
724Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat2024 · DOAJ
725Hemp Seed Oil Inhibits the Adipogenicity of the Differentiation-Induced Human Mesenchymal Stem Cells through Suppressing the Cannabinoid Type 1 (CB1)2024 · DOAJ
726In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends2024 · DOAJ
727Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability2024 · DOAJ
728Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture2024 · DOAJ
729Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation2024 · DOAJ
730Investigation of Quality and Purity of Some Industrial and Traditional Pomegranate Pastes by Measuring the Physicochemical Characteristics and Instrumental Method2024 · DOAJ
731Efficacy of a Comprehensive Weight Reduction Intervention in Male Adolescents With Different FTO Genotypes2024 · DOAJ
732An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers2024 · DOAJ
733Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples2024 · DOAJ
734FT-IR and HPLC analysis of silver fir (Abies alba Mill.) bark compounds from different geographical provenances2024 · DOAJ
735Unveiling the microevolution of antimicrobial resistance in selected Pseudomonas aeruginosa isolates from Egyptian healthcare settings: A genomic approach2024 · DOAJ
737Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment2024 · DOAJ
738Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promote γ-amino butyric acid production2024 · DOAJ
739Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying2024 · DOAJ
740Fetus Exposure to Drugs and Chemicals: A Holistic Overview on the Assessment of Their Transport and Metabolism across the Human Placental Barrier2024 · DOAJ
741Novel insights on microbiome dynamics during a gill disease outbreak in farmed rainbow trout (Oncorhynchus mykiss)2024 · DOAJ
742Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage2024 · DOAJ
743Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling2024 · DOAJ
744Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria2024 · DOAJ
745The association of dietary nitrates/nitrites intake and the gut microbial metabolite trimethylamine N-oxide and kynurenine in adults: a population-based study2024 · DOAJ
746Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study2024 · DOAJ
747Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process2024 · DOAJ
748Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying2024 · DOAJ
749Role of Prakruti (Constitution)-wise Pathya (Wholesome) in Disease Prevention for Children: A Narrative Review2024 · DOAJ
750Growth, profitability, nutritional, and anti-nutritional properties of seven Manihot esculenta Crantz (cassava) varieties as affected by arbuscular mycorrhizal fungi2024 · DOAJ
751The Influence and Mechanisms of Natural Plant Polysaccharides on Intestinal Microbiota-Mediated Metabolic Disorders2024 · DOAJ
752Effects of High-Pressure Homogenization on the Structure and Functional Properties of Solenaia oleivora Proteins2024 · DOAJ
753Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods2024 · DOAJ
754Analysis and Evaluation of the Nutrient Quality of Tartary Buckwheat Whole Grain Powder at Different Germination Degrees2024 · DOAJ
755Extract of Gardenia jasminoides Ellis Attenuates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats by Targeting Gut Microbiota and TLR4/Myd88/NF-κB Pathway2024 · DOAJ
756Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds2024 · DOAJ
758Designing nutrition awareness software program for diabetes outpatient clinics and evaluating its effectiveness in a pilot study2024 · DOAJ
759The relationship between large deformation rheology of wheat flour dough with protein quantity and aggregate stretching degree of milling streams flour based on regression analysis2024 · DOAJ
761Human milk oligosaccharide profiles remain unaffected by maternal pre-pregnancy body mass index in an observational study2024 · DOAJ
762Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS2024 · DOAJ
763Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents2024 · DOAJ
764Water-modification of micro- and nano-adsorbents: A strategy for enhancing biodiesel refining efficiency2024 · DOAJ
765Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat2024 · DOAJ
766White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder2024 · DOAJ
767Targeting bacterial growth in biofilm conditions: rational design of novel inhibitors to mitigate clinical and food contamination using QSAR2024 · DOAJ
768Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water2024 · DOAJ
769Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels2024 · DOAJ
771Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics2024 · DOAJ
772Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress2024 · DOAJ
773Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel2024 · DOAJ
774Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic2024 · DOAJ
775Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study2024 · DOAJ
776Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective2024 · DOAJ
777Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship2024 · DOAJ
778Garlic-Induced Enhancement of Bifidobacterium: Enterotype-Specific Modulation of Gut Microbiota and Probiotic Populations2024 · DOAJ
779THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT2024 · DOAJ
780Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating2024 · DOAJ