661Protocol to reveal the binding partner of secreted housekeeping enzymes in Listeria monocytogenes via in silico prediction to in vivo validation2024 · DOAJ
662Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States2024 · DOAJ
664RETRACTED ARTICLE: Dietary polyphenols and the risk of metabolic syndrome: a systematic review and meta-analysis2024 · DOAJ
665Selenium enhancement strategy under precise fertilization in foxtail millet rhizosphere2024 · DOAJ
666Selection of indigenous Saccharomyces cerevisiae strains with good oenological and aroma characteristics for winemaking in Ningxia China2024 · DOAJ
668Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation2024 · DOAJ
669Metabolomics analysis reveals enhanced salt tolerance in maize through exogenous Valine-Threonine-Isoleucine-Aspartic acid application2024 · DOAJ
670Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders2024 · DOAJ
671Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)2024 · DOAJ
673Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study2024 · DOAJ
674Nutritional and anti-nutritional composition of anchote (Coccinia abyssinica ((Lam.) Cogn.) accessions in Ethiopia2024 · DOAJ
675A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green2024 · DOAJ
676Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP2024 · DOAJ
677Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” (Phaseolus coccineus L.)2024 · DOAJ
678Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach2024 · DOAJ
679Lipid production from corn straw by cellobiohydrolase and delta-6 desaturase engineered Mucor circinelloides strains under solid state fermentation2024 · DOAJ
680Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress2024 · DOAJ
681Flavoromic and Lipidomic Analysis of the Effect of Different Breeds on Volatile Flavor Components of Pot-Stewed Duck2024 · DOAJ
682Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging2024 · DOAJ
683Rapid classification of rice according to storage duration via near-infrared spectroscopy and machine learning2024 · DOAJ
684The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes2024 · DOAJ
685Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability2024 · DOAJ
688Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity2024 · DOAJ
689Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review2024 · DOAJ
690Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes2024 · DOAJ
691Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties2024 · DOAJ
692Psidium guajava Seed Oil Reduces the Severity of Colitis Induced by Dextran Sulfate Sodium by Modulating the Intestinal Microbiota and Restoring the Intestinal Barrier2024 · DOAJ
693Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism2024 · DOAJ
694Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics2024 · DOAJ
695High-iron consumption decreases copper accumulation and colon length, and alters serum lipids2024 · DOAJ
696The crystal structure of 3-((tert-butyldiphenylsilyl)methyl)-5,5-diphenyl-6-(p-tolyl) tetrahydro-2H-pyran-2-one, C41H42O2Si2024 · DOAJ
697Advances in detection technology for authentication of vegetable oils: A comprehensive review2024 · DOAJ
698Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review2024 · DOAJ
699Rearranging fluorescence‐magneto spatiality for “win‐win” dual functions to enhance point‐of‐care diagnosis2024 · DOAJ
700Sample preparation for correlative light, soft X-ray tomography, and cryo FIB-SEM imaging of biological cells2024 · DOAJ
701Water, sanitation, and hygiene in selected health facilities in Ethiopia: risks for healthcare acquired antimicrobial-resistant infections2024 · DOAJ
702New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e2024 · DOAJ
704Dissecting Holistic Metabolic Acclimatization of Mucor circinelloides WJ11 Defective in Carotenoid Biosynthesis2024 · DOAJ
705Physicochemical Properties, Structural Characterization, Immunoenhancing and Hypoglycemic Activities of Fucoidan Extracts from Two Sargassums Species2024 · DOAJ
706Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading2024 · DOAJ
707The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties2024 · DOAJ
708Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content2024 · DOAJ
709Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization2024 · DOAJ
711Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique2024 · DOAJ
712Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus2024 · DOAJ
713Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis2024 · DOAJ
714Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity2024 · DOAJ
715Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)2024 · DOAJ
716Research Progress on the Effect of Reactive Nitrogen Species-Mediated Oxidation Mechanism on Meat Quality2024 · DOAJ
717Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells2024 · DOAJ
718Antibacterial Activity of Phloretin Against Vibrio parahaemolyticus and Its Application in Seafood2024 · DOAJ
719Fucosterol, a Phytosterol of Marine Algae, Attenuates Immobilization-Induced Skeletal Muscle Atrophy in C57BL/6J Mice2024 · DOAJ
720Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition2024 · DOAJ