601Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies2024 · DOAJ
602The Potential of Using Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases2024 · DOAJ
603Research Progress on the Preparation, Purification and Application of Chitooligosaccharides2024 · DOAJ
604Inoculation of black turtle beans (Phaseolus vulgaris) with mycorrhizal fungi increases the nutritional quality of seeds2024 · DOAJ
605Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens2024 · DOAJ
606Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)2024 · DOAJ
607Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cells2024 · DOAJ
608Genome-Wide Identification, Expression and Interaction Analysis of GLN Gene Family in Soybean2024 · DOAJ
609A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms2024 · DOAJ
610Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders2024 · DOAJ
611Bioaccumulation of Cr, Zn, Pb and Cu in Ambrosia artemisiifolia L. and Erigeron canadensis L.2024 · DOAJ
612South Africa’s food system: An industry perspective on past, present and future applications of science and technology2024 · DOAJ
613Elimination of Toxic Solvents from Analytical Methods in Food Analysis: Caffeine Determination in Tea as an Example2024 · DOAJ
614Research Progress in Hormonal Regulation of AP2/ERF Transcription Factors in Fruits and Vegetables in Response to Stress2024 · DOAJ
615Exploring the relationship between sunlight exposure, psychological health, and gestational weight gain: a prospective observational study2024 · DOAJ
616Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour2024 · DOAJ
617Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses2024 · DOAJ
618Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application2024 · DOAJ
619Genomic Analysis of Sarda Sheep Raised at Diverse Temperatures Highlights Several Genes Involved in Adaptations to the Environment and Heat Stress Response2024 · DOAJ
620Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization2024 · DOAJ
621In vitro-in silico study on the influence of dose, fraction bioactivated and endpoint used on the relative potency value of pyrrolizidine alkaloid N-oxides compared to parent pyrrolizidine alkaloids2024 · DOAJ
622Elucidation of anti-human melanoma and anti-aging mechanisms of compounds from green seaweed Caulerpa racemosa2024 · DOAJ
623Dynamic High-Pressure Microfluidization-Assisted Enzymatic Modification of Pea Protein Isolate and Its Applicability in Pickering Emulsion2024 · DOAJ
624The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 2; peer review: 2 approved]2024 · DOAJ
625Efficient extraction of oleoresin from Ferula gummosa roots by natural deep eutectic solvent and its structure and chemical characterizations2024 · DOAJ
626Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices2024 · DOAJ
627Potential Protective Influence of Combined Vitamin C Against the Rhodamine B Dyes on Fertility in Male Rats2024 · DOAJ
629Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines2024 · DOAJ
630Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken2024 · DOAJ
631The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis2024 · DOAJ
632Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides2024 · DOAJ
633Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq2024 · DOAJ
634The predictive role of the dietary phytochemical index in relation to the clinical and psychological traits of migraine headaches2024 · DOAJ
635Effect of Covalent Coupling with Rosmarinic Acid on the Structure and Properties of β-Lactoglobulin2024 · DOAJ
637Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids2024 · DOAJ
639Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells2024 · DOAJ
640Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system2024 · DOAJ
642Immunomodulatory peptides from sturgeon cartilage: Isolation, identification, molecular docking and effects on RAW264.7 cells2024 · DOAJ
643Evaluation of cold plasma activated water composite reagent on kiwifruit plants with bacterial canker and the external qualities of kiwifruit after spray treatment2024 · DOAJ
644Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product2024 · DOAJ
646COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF2024 · DOAJ
647Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview2024 · DOAJ
648Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper2024 · DOAJ
649Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection2024 · DOAJ
650Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits2024 · DOAJ
651Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats2024 · DOAJ
652Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life2024 · DOAJ
653Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice2024 · DOAJ
654Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels2024 · DOAJ
655Effects and Underlying Mechanisms of Lycium barbarum leaves Flavonoids on Lipid Metabolism in HepG2 Cells2024 · DOAJ
656Machine Learning Pipeline for Energy and Environmental Prediction in Cold Storage Facilities2024 · DOAJ
657Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity2024 · DOAJ
659Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality2024 · DOAJ
660Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing2024 · DOAJ