541Occurrence, Antibiotic Resistance and Biofilm-Forming Ability of Listeria monocytogenes in Chicken Carcasses and Cuts2024 · DOAJ
542Toward the elimination of hepatitis B: networking to promote the prevention of vertical transmission of hepatitis B virus through population-based interventions and multidisciplinary groups in Africa2024 · DOAJ
543Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen2024 · DOAJ
544Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae)2024 · DOAJ
545Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies2024 · DOAJ
546Research Progress and Prospects of Key Navigation Technologies for Facility Agricultural Robots2024 · DOAJ
548Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts2024 · DOAJ
549Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods2024 · DOAJ
550A 3 month nutrition and exercise program improved hallux strength among senior daycare center users in Korea: a cluster randomized controlled trial2024 · DOAJ
551Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis2024 · DOAJ
552Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses2024 · DOAJ
553Advancing molecular modeling and reverse vaccinology in broad-spectrum yellow fever virus vaccine development2024 · DOAJ
554High Internal Phase Emulsions of Algae Oil Based on Rapeseed Protein via Salt Extraction Combined With Ultrafiltration2024 · DOAJ
555Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment2024 · DOAJ
556EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN2024 · DOAJ
557Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows2024 · DOAJ
558Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol2024 · DOAJ
559The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats2024 · DOAJ
560The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport2024 · DOAJ
561Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel2024 · DOAJ
562Gene Cloning and Prokaryotic Expression of the Allergen Tropomyosin from Macrobrachium nipponense2024 · DOAJ
563Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu University as an Example2024 · DOAJ
564Effects of Drying Methods on Physicochemical Properties and Structure of Phyllostachys pubescens Shoot Powder2024 · DOAJ
566Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear2024 · DOAJ
567Optimized Transfer Learning for Chlorophyll Content Estimations across Datasets of Different Species Using Sun-Induced Chlorophyll Fluorescence and Reflectance2024 · DOAJ
569Association of diet quality and nutrient intake with odds of dyslipidaemia in patients with cardiovascular diseases: a hospital based cross-sectional study in Bangladesh2024 · DOAJ
570Network Pharmacological Analysis and Experimental Verification of the Anti-hepatocellular Carcinoma Activity and Mechanism of Sesamolin2024 · DOAJ
571Research Progress on the Formation Mechanism and Control of Tyramine in Fermented Foods2024 · DOAJ
572Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α‐tocopherol2024 · DOAJ
574Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies2024 · DOAJ
575Novel Electromagnetic Heat Hydrodistillation for Extraction of Essential Oil from Tangerine Peel2024 · DOAJ
576Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars2024 · DOAJ
577Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs2024 · DOAJ
578Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods2024 · DOAJ
579Recent trends in bioremediation and bioaugmentation strategies for mitigation of marine based pollutants: current perspectives and future outlook2024 · DOAJ
580Thermosensitive Injectable Polysaccharide-Based Hydrogels: Gelation Mechanisms, Synthetic Strategies, Biomedical Applications, and Challenges2024 · DOAJ
581Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control2024 · DOAJ
582Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage2024 · DOAJ
583Gallic Acid: Derivatives and Biosynthesis, Pharmacological and Therapeutic Effect, Biological Activity2024 · DOAJ
584Yeast cell wall mannan structural features, biological activities, and production strategies2024 · DOAJ
585Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life2024 · DOAJ
587Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon2024 · DOAJ
588Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action2024 · DOAJ
589Functional, transcriptomic, and lipidomic studies of the choC gene encoding a phospholipid methyltransferase in Aspergillus fumigatus2024 · DOAJ
592Optimization of Ultrasonication Probe-Assisted Extraction Parameters for Bioactive Compounds from Opuntia macrorhiza Using Taguchi Design and Assessment of Antioxidant Properties2024 · DOAJ
593Isolation and molecular identification of cellulose-degrading bacteria from rumen sheep ''Ovis aries'' and evaluation of their cellulase production2024 · DOAJ
594Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue2024 · DOAJ
595Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification2024 · DOAJ
596Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat2024 · DOAJ
598Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods2024 · DOAJ
600Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications2024 · DOAJ