Green-synthesized cobalt oxide nanoparticles for seed nanopriming enhance chickpea growth and suppress fusarium wilt

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DOAJPublished 2026Agriculture & Food ScienceAgricultural Biotechnology
Journal
Chemical and Biological Technologies in Agriculture
Publisher
SpringerOpen
Record source
DOAJ Research Library

Abstract / Description

Abstract Background Chickpea (Cicer arietinum L.) productivity is severely constrained by Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris, and eco-friendly seed treatments are needed. Cobalt oxide nanoparticles (CoO-NPs) were green-synthesized using Ficus carica leaf extract and characterized by UV–Vis, FTIR, TEM, EDS, DLS, zeta potential, XRD, and XPS analyses. Seeds were nanoprimed for 24 h with CoO-NP suspensions (0.2, 0.5, 0.7, 1.0 mg/L) or a distilled water control, grown for 25 days, and challenged with F. oxysporum. In vitro antifungal activity was assessed by disc diffusion. Data (n = 3 biological replicates) were analyzed by one-way ANOVA with Tukey’s HSD (p
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