481Personalized nutrition for healthy aging: precision diets based on genomic, metabolic, and microbiome profiles.2026 · Europe PMC
483Exploratory benchmarking of AI-generated diet plans for inherited protein metabolism disorders: a simulation-based evaluation of nutritional accuracy and clinical safety.2026 · Europe PMC
484Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia.2026 · Europe PMC
485Response to: Debate in relation to "Ultra‑processed foods and human health: the main thesis and the evidence".2026 · Europe PMC
487Methodology for Adding Heme Iron and Non-Heme Iron to a Food and Nutrient Database and Dietary Analysis Software.2026 · Europe PMC
488Dietary Approaches to Stop Hypertension Diet Pattern and Metabolic Syndrome Prevalence Among U.S. Young Adults: Cross‐Sectional Study From the NHANES 2011–20182026 · Europe PMC
489Precision Nutrition as the Concept of Dietary and Nutritional Interventions for Patients With Malignancies: A Narrative Literature Review and Perspectives2026 · Europe PMC
490Food consumption patterns and nutrient adequacy across lifecycle stages in Bangladesh.2026 · Europe PMC
491The First Global Platform for Harmonized Dietary Data: Introducing the FAOSTAT Food and Diet Domain.2026 · Europe PMC
492Impacts of large-scale food fortification on the cost of nutrient-adequate diets: a modelling study in 89 countries.2026 · Europe PMC
494Gene-diet interactions in cardiovascular disease: insights from nutrigenetics, nutrigenomics, and precision nutrition.2026 · Europe PMC
495Maternal high-fat diet and risk of cardiovascular disease in offspring: a review of mechanisms, controversies, and interventions2026 · Europe PMC