361Editorial: Brain health across the lifespan: nutritional interventions and physical exercise for healthy aging.2026 · Europe PMC
362Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.2026 · Europe PMC
364Unravelling the obesity epidemic among young people in Qatar: a literature review.2026 · Europe PMC
365Nutrition education and behavioral interventions in youth team-sport and related development settings: a systematic review of nutrition knowledge, dietary behaviors, hydration, body composition, and performance.2026 · Europe PMC
366Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.2026 · Europe PMC
367Effects of Ad Libitum Feeding and Arginine Supplementation on Growth of Piglets and Reproductive Performance Parameters of Sows.2026 · Europe PMC
368Analysis of critical nutrients in ketogenic diets for adults based on optimized hypothetical meal plans.2026 · Europe PMC
369Pregnancy diet based on ancestral patterns increases growth in subcortical fetal brain regions.2026 · Europe PMC
372Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilience2026 · Europe PMC
373Refining Genetic Instruments for Dietary Intake Mendelian Randomization Using Phenome-Wide Association Studies.2026 · Europe PMC
374Lemongrass oil supplementation: buffalo-derived in vitro screening of ruminal fermentation and in vivo evaluation in growing beetal goats.2026 · Europe PMC
375Declining Adherence to Dietary Approaches to Stop Hypertension (DASH) Diet Among US Adults with Hypertension: NHANES 2003–20182026 · Europe PMC
377Gut microbial signatures in poultry under low-protein diets and lysine restriction: implications for precision nutrition.2026 · Europe PMC
378Dietary adherence and overnutrition among Kuwaiti adolescents: a school-based assessment of anthropometry and dietary intake.2026 · Europe PMC
379Laboratory-Analyzed Nutrient Values Diverge from Database Estimates in Research-Specific Diets (Notably for Protein, Iron, Sodium).2026 · Europe PMC
380How Is U.S. Food-Insecurity Related to Dietary Quality? A Scoping Review to Inform Nutrition Security Across the Lifespan.2026 · Europe PMC
381Gender differences in beverage consumption patterns, dietary behaviors, and beverage-derived nutrient intake among South Korean university students: a cross-sectional study.2026 · Europe PMC
382Meal-based nutrient profiling models for the away-from-home food environment in Southeast Asia.2026 · Europe PMC
383Association Between Sugar-Sweetened Beverage Consumption and Psychological Distress: Analysis of the Nutrition and Health Survey in Taiwan.2026 · Europe PMC
385Inter-Individual Differences in Dietary Clusters in Candidates for Metabolic-Bariatric Surgery and their Association to Cardiometabolic Health Status.2026 · Europe PMC
386The Relationship among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle Income Countries: A Systematic Review.2026 · Europe PMC
387AI-Assisted Nutrition Estimation and Exercise Support for Integrated Lifestyle Management in Patients with Diabetes2026 · Europe PMC
388Policy options to transform food systems for affordable and healthy diets in South Africa: a systematic review with stakeholder prioritization.2026 · Europe PMC
389Comparing dietary quality of provided lunches and lunchboxes in Early Childhood Education and Care Settings in England: A cross-sectional analysis2026 · Europe PMC
390Nutrition prescription for climbing athletes on rock or artificial surfaces: are we guessing?2026 · Europe PMC
391Dietary approaches to stop hypertension (DASH) in relation to hyper-triglyceridemic-waist (HTGW) phenotype in Iranian adults.2026 · Europe PMC
392European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers2026 · Europe PMC
393Highly informed, yet undersupported: dietary supplement use, information sources, and perceived risks among pregnant vegans in German-speaking regions-findings from the VedieS study.2026 · Europe PMC
394Development and content validity of Diet Quality Index for Athletes (DQI-Athletes).2026 · Europe PMC
397Body composition changes and nutritional challenges in children with acute lymphoblastic leukaemia: Perspectives from low-resource settings.2026 · Europe PMC
398Food consumption and nutrient intake in children on day-care days: results from the nationwide German KiESEL study.2026 · Europe PMC
399Nutrigenomics and Epigenetic Regulation in Cancer Prevention: Molecular Mechanisms, Dietary Bioactives, and Translational Perspectives.2026 · Europe PMC
400Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.2026 · Europe PMC
401A Short Questionnaire for Evaluating Mediterranean Diet Adherence and Nutritional Sustainability: Validation in Turkish Adults.2026 · Europe PMC
402Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation.2026 · Europe PMC
403Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling.2026 · Europe PMC
404The intake-adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults.2026 · Europe PMC
405Weight loss diets and macronutrient intake in MASLD: A cross-sectional analysis of the U.S. population.2026 · Europe PMC
407Genetic ancestry and genotype-by-diet interactions shape plasma carotenoid metabolism in humans2026 · Europe PMC
408Cross-cultural adaptation of the Athlete Diet Index, a web-based dietary assessment tool for athletes2026 · Europe PMC
409Diet Quality Shapes Metabolic and Immune Transcriptional Responses of Honey Bees Under Acute Heat Stress.2026 · Europe PMC
411Nutritional Knowledge, Dietary Behaviours and Supplementation Practices Among Pregnant Women in Poland: A Repeated Cross-Sectional Study Across a Decade.2026 · Europe PMC
412Nutrition transition and nutrient inadequacy in Korea, 1998–2024: a national repeated cross-sectional trend study2026 · Europe PMC
413Maternal obesity, diet, and the gut microbiome: implications for offspring cardiometabolic programming2026 · Europe PMC
414Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health.2026 · Europe PMC
415Gut microbiota in poultry: Roles in nutrition, metabolism and production performance.2026 · Europe PMC
416Fermented Pangasius Catfish Waste Improves Energy Utilization and Nutrient Digestibility in Low-Protein Diets for Indonesian Super Native Chickens.2026 · Europe PMC
417Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern.2026 · Europe PMC
418Construction of risk prediction models for psoriasis based on 45 dietary nutrients using machine learning and SHAP analysis.2026 · Europe PMC
419Mediterranean Diet and Micronutrient Adequacy in Relation to Relapsing-Remitting Multiple Sclerosis Risk: A Case-Control Study.2026 · Europe PMC