301Bitterness as an indicator of diet quality: A secondary analysis of the Australian National Nutrition and Physical Activity Survey.2026 · Europe PMC
302Sustainable nutrition and athlete well-being: associations with psychological and physical performance indicators.2026 · Europe PMC
303Low-burden metrics for monitoring healthy diets among nonpregnant females aged 15 to 49 years: a multicountry validation analysis using quantitative 24-hour dietary intake data.2026 · Europe PMC
304Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.2026 · Europe PMC
305Intergenerational Effects of Paternal Diets on Offspring Health and Reproduction.2026 · Europe PMC
306Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens.2026 · Europe PMC
307A DGA-aligned pulse-protein diet may support iron homeostasis in older adults: an exploratory analysis of the PRODMED1 trial.2026 · Europe PMC
308Adjusting Our Thinking About Feeding Animals: Fiber as the Metric for Mimicking Natural Diets.2026 · Europe PMC
309Age-specific association between dietary nutrient adequacy and self-rated health in Korean adolescents: a cross-sectional study based on the Korea National Health and Nutrition Examination Survey 2022-2024.2026 · Europe PMC
310Ellagic acid in poultry nutrition: emerging roles in gut health, immunity, and sustainable production.2026 · Europe PMC
313Dietary Regulation of Intestinal Stem Cell Function: Nutrient-Sensing, Microbiota-Mediated, and Regenerative Mechanisms from a Dietetic Perspective.2026 · Europe PMC
314Integrating Precision Nutrition with GLP-1 Receptor Agonist Therapy: Mechanisms, Clinical Outcomes, and Pharmacoeconomic Implications.2026 · Europe PMC
315Nutritional Status and Caregiver Knowledge in Pediatric Cystic Fibrosis Management.2026 · Europe PMC
316Ultra-Processed Food Dietary Patterns and Obesity: A Cross-Sectional Analysis of NHANES 2021-2023.2026 · Europe PMC
317The "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project-Justification and Conceptual Approach.2026 · Europe PMC
318Editorial: Breaking the cycle: exploring the interplay of conflict, hunger, poverty, and food insecurity in Africa and other regions, and implications for policy.2026 · Europe PMC
319Prevalence and correlates of underweight among lactating mothers aged 20-49 years living in the Urban Slums of Kampala City, Uganda: A mixed-methods cross-sectional study.2026 · Europe PMC
320Dietary Bentonite Supplementation Improves Growth Performance of Juvenile <i>Nile tilapia</i> Under Sub-Acute Aflatoxin B<sub>1</sub> Exposure.2026 · Europe PMC
321Vitamin B12 status of people living in Canada: Results from the Canadian Health Measures Survey 2012-2019.2026 · Europe PMC
322Diet and intrinsic capacity in middle-aged and older adults: A prospective analysis of the Canadian Longitudinal Study on Aging.2026 · Europe PMC
323Dried Distillers' Grains with Solubles in Ruminant Diets: Effects on Enteric Methane Emissions and Production Responses-A Systematic Review.2026 · Europe PMC
324Health and Dietary Disparities in the North of England: A Report From Nutrition North on Key Challenges in the North of England.2026 · Europe PMC
325Nutritional Safety and Health Resilience in Europe: Declining Micronutrient Intakes, Widening Distributional Disparities and Persistent Inadequacies Revealed from National Dietary Surveys.2026 · Europe PMC
326Recognition of Food Processing and Its Association with Consumption Patterns and Nutrient Intake Among Saudi University Students.2026 · Europe PMC
327Linking diet and obesity among young people living in Sub-Saharan Africa: a systematic review.2026 · Europe PMC
328Editorial: Interactions between diet, sleep and musculoskeletal health: beyond a disease-specific perspective.2026 · Europe PMC
329Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.2026 · Europe PMC
330Digital food environments and youth diet: What's next for school nutrition policies?2026 · Europe PMC
331An Umbrella Review of Systematic Reviews of School-Based Nutrition Interventions to Determine Outcomes Used and Their Measurement Tools.2026 · Europe PMC
333Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France.2026 · Europe PMC
334Effects of dietary solid and liquid lysophospholipid application methods on growth performance, nutrient digestibility, enzyme activity, nutrient-transporter mRNA abundance, intestinal morphology, and meat quality in broiler chickens fed energy-reduced diets.2026 · Europe PMC
336α-Ketoglutarate enhances milk protein yield in dairy cows accompanied by increased rumen microbial protein synthesis and improved dietary crude protein digestibility.2026 · Europe PMC
337Diet Quality and Micronutrient Intake among United States Adults Eligible for GLP-1 Receptor Agonist Antiobesity Medications: A Nationally Representative Analysis.2026 · Europe PMC
338Dietary supplementation of resveratrol alters rumen microbiome and reduces urinary trimethylamine/trimethylamine N-oxide excretion in dairy cows.2026 · Europe PMC
339Transport-capacity thresholds for urban nutrition security under extreme food-supply disruptions: evidence from Shanghai.2026 · Europe PMC
340Life-course nutrition strategies for Korean middle-aged adults across biological transitions, nutritional burdens, and a community-linked precision nutrition model: a narrative review.2026 · Europe PMC
342Psychological-dietary interactions in chronic disease management: mechanisms and integrated intervention strategies.2026 · Europe PMC
343Beyond Dietary Identity: Habitual Food Consumption, Lifestyle Characteristics, and Mental Health in Adults Following Plant-Based Diets.2026 · Europe PMC
344The "Hidden Hunger" Paradox Amidst a High-Energy Diet: A Cross-Sectional Assessment of an Adult Cohort Evaluated via a Professional Digital Dietary Tool in Russia.2026 · Europe PMC
345Lignans as a Potential Metabolomic Biomarker for Nut Consumption and EAT-Lancet Diet Score Adherence2026 · Europe PMC
346The role of psychiatric nurses in nutritional care for treatment-resistant depression: a relapse-prevention perspective.2026 · Europe PMC
347Artificial Intelligence in Food-Nutrition-Health Research: From Multimodal Data Integration to Precision Intervention.2026 · Europe PMC
348Dietary Adequacy and Its Associated Factors Among Adolescents in a Rural District of Sindh.2026 · Europe PMC
349Changes in Premenstrual Syndrome Severity, Nutrition Knowledge, and Eating Attitudes Following Online Nutrition Education in Female University Students: An Uncontrolled Single-Arm Pretest-Posttest Study.2026 · Europe PMC
350The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health.2026 · Europe PMC
352A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines.2026 · Europe PMC
353Integrating HPLC-determined vitamins A, E and B-complex (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, B<sub>6</sub>, B<sub>9</sub>) with population intake estimates: insights from Cuba's inaugural Total Diet Study.2026 · Europe PMC
354Beyond One-Size-Fits-All: Individually Tailored Dietary Interventions in Modern Obesity Care.2026 · Europe PMC
355Artificial intelligence-driven food and nutrition systems: from smart food production to personalized nutrition.2026 · Europe PMC
356Maternal dietary diversity and its correlates in a semi-urban municipality of Nepal: A cross-sectional study.2026 · Europe PMC
357Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and Middle-Income Countries: A Structured Methodological Review and Framework Development Study.2026 · Europe PMC
358Critical Nutrients in the Ketogenic Diet for Adolescents Based on Optimized Hypothetical Meal Plans.2026 · Europe PMC
359Digital technologies in inpatient foodservice and nutrition care: a systematic scoping review of intake, plate waste, measurement, and implementation.2026 · Europe PMC
360Development of a Choline Database for Thai Food and a Population-Wide Assessment of Choline Intake in Thailand.2026 · Europe PMC