181Texture-modified diets in long-term care facilities: assessing adherence to nutrition standards.2026 · Europe PMC
182The maternal gut-fetal brain axis: role of maternal microbial metabolome in early neurodevelopment.2026 · Europe PMC
183Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers.2026 · Europe PMC
184The "pro-inflammatory imprint" of ultra-processed food exposure: a review of mechanisms affecting child and adolescent health and development via the gut microbiome-inflammation axis.2026 · Europe PMC
185Mediterranean Diet Adherence, Nutrition Knowledge and Lifestyle Factors in Physically Active Adults and Athletes: The NUTRI_ACTIVE Study.2026 · Europe PMC
186Phase-specific effects of guar meal and β-mannanase on growth performance and nutrient digestibility in broilers.2026 · Europe PMC
187From Diet to Dysbiosis: The Microbiome's Relationship to Eosinophilic Esophagitis.2026 · Europe PMC
188Feeding Pigs Without Inorganic Phosphate Supplementation from Weaning to Slaughter: Contribution to More Sustainable Swine Production.2026 · Europe PMC
189Engineering Nutritional Profiles in Edible Insects Through Diet-Microbiome Interactions: Mechanisms, Applications and Future Directions.2026 · Europe PMC
190Nutritional Status, Dietary Practices, and the Double Burden of Malnutrition Among School-Aged Children in Cameroon: A Systematic Review.2026 · Europe PMC
191Mechanistic interactions of diet, exercise, and pharmacotherapy in skeletal muscle metabolism: evidence and translational perspectives2026 · Europe PMC
195A Hybrid CNN-MLLM Architecture for Image-Based Nutrition Estimation and Advisory Insulin Decision Support in Type 1 Diabetes.2026 · Europe PMC
196Dietary equity for Indian migrant women in Auckland: why culturally grounded evidence is urgently needed.2026 · Europe PMC
200NutriSteppe-AI: Development, Architecture, and Explainable Design of a Large Language Model-Driven Chatbot for Personalized Health Menu Generation.2026 · Europe PMC
201Eating Hygiene as a regulatory system: from the gut-brain axis to biopsychosocial homeostasis.2026 · Europe PMC
202Evaluation of the relationship between sustainable and healthy eating behaviours, phytochemical index, anthropometric measurements, and depression in young adults.2026 · Europe PMC
203Translating dietary standards into healthy meals with few-ingredient substitutions.2026 · Europe PMC
205Dietary Microplastic Exposure in Athletes: Implications for Metabolism, Gut Health, and Performance.2026 · Europe PMC
206Broiler Responses to a Phytogenic Nutritional Additive Under Different Dietary Nutrient Matrix Credit Strategies.2026 · Europe PMC
207Full-Fat Black Soldier Fly Larvae Meal in Diets for Pacu, <i>Piaractus brachypomus</i>: Digestibility, Growth Performance, Blood Biochemistry and Gut Morphology.2026 · Europe PMC
208Consensus recommendations on age-related sarcopenia in South Asia: A nutrition-focused approach2026 · Europe PMC
209Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults.2026 · Europe PMC
210Association between the naturally nutrient rich score and type 2 diabetes mellitus risk: a case-control study.2026 · Europe PMC
211Nutrigenomics in precision livestock and poultry farming: Enhancing productivity, welfare, and sustainability through gene-tailored diets.2026 · Europe PMC
212Metabolic Phenotyping Identifies Responders to Sustainable Healthy Diets: Analysis from the MyPlanetDiet Randomized Controlled Trial.2026 · Europe PMC
213Dietary diversity in Mediterranean countries is characterized by amino acid and fatty acid profiles.2026 · Europe PMC
214Nano zinc supplementation in broiler nutrition: current evidence, mechanisms of action, and future perspectives.2026 · Europe PMC
215Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.2026 · Europe PMC
216Extrusion Combined with Fermentation Modifies Chemical Composition and Methionine Availability in Rapeseed Meal for Growing Pigs.2026 · Europe PMC
217Dietary macronutrient intake and the gut microbiome in adults undergoing bariatric surgery.2026 · Europe PMC
218Mitochondria-associated endoplasmic reticulum membranes in canine and feline diabetic kidney disease: mechanistic links and nutritional implications2026 · Europe PMC
219Nutrition items regulated by school nutrition policies in the USA and academic performance: a review of the non-policy literature.2026 · Europe PMC
220Association of dietary inflammatory index and specific nutrients with anti-seizure medications use among U.S. adults.2026 · Europe PMC
221Associations Between Maternal Pre-Pregnancy Dietary Patterns and Body Composition in Preschool Children: A Prospective Cohort Study.2026 · Europe PMC
222Adherence to UK Dietary Reference Values and Lower Odds of Non-Alcoholic Fatty Liver Disease: A Secondary Analysis of a Case-Control Study.2026 · Europe PMC
223Dietary ecological momentary assessments: validation against food diaries and associations with health biomarkers.2026 · Europe PMC
224Evaluation of hydrolyzed corn steep liquor as an alternative feed ingredient in broiler nutrition: impacts on performance, litter quality, gut integrity, and bone mineralization.2026 · Europe PMC
225Nutrition and Endometriosis: Current Evidence on Dietary Risk Factors and Clinical Impact - A Narrative Review.2026 · Europe PMC
227Endoplasmic reticulum stress as a mechanistic link between nutrition and inflammatory bowel disease.2026 · Europe PMC
228Interpreting Continuous Glucose Monitoring Through Metabolic Physiology: A Framework for Precision Nutrition in Type 2 Diabetes.2026 · Europe PMC
229Dates, Polyunsaturated Fatty Acids, Dietary Fiber, and Probiotics as Potential Complementary Modulators of Gut Microbiota and Oxidative Stress: An Integrative Review.2026 · Europe PMC
230Temporal associations between changes in total mixed ration nutrients, maximum temperature-humidity index, and milk yield in housed dairy cows.2026 · Europe PMC
231Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implications.2026 · Europe PMC
232Women's non-farm employment and household dietary quality in rural China: evidence from a national rural health perspective.2026 · Europe PMC
233Associations Between Complementary Feeding Approach, Dietary Intake, and Growth: A Secondary Analysis of the Maternal and Infant Nutrition Trial.2026 · Europe PMC
234Comparative Analysis of Diet Quality, Iron Intake, and Supplementation Among Vegan and Omnivorous Amateur Runners Living in Urban Areas.2026 · Europe PMC
235Dietary intake adequacy among Iranian older adults: evidence from national household survey data and two population-based cohorts.2026 · Europe PMC
236Energy intake misreporting among omnivores, vegetarians and vegans: A multi-cohort analysis.2026 · Europe PMC
237Personalized nutrition interventions using digital technologies for older adults: a scoping review.2026 · Europe PMC
238Dietary fiber density and incident gross motor limitation among middle-aged and older adults: a prospective cohort analysis.2026 · Europe PMC
239Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.2026 · Europe PMC
240Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI).2026 · Europe PMC