61Benefit of Psyllium with Weight Loss Diet in Preventing Liver Dysfunction in Overweight or Obese Adults with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).2026 · Europe PMC
62A High-Fat, High-Protein, Carbohydrate-Restricted Dietary Interventions in Pompe Disease: A Case Series with Long-Term Follow-Up.2026 · Europe PMC
63Research progress on plant-derived bioactive compounds and late-life depression: from neuroprotective mechanisms to dietary patterns.2026 · Europe PMC
64Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study2026 · Europe PMC
65Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.2026 · Europe PMC
66Nourish the mind: protocol for an umbrella review on nutrients and bioactive food components supporting brain health across the lifespan.2026 · Europe PMC
67Micronutrient risk with GLP-1 receptor and dual incretin agonists in obesity: Mechanistic pathways, clinical signals, and a monitoring framework.2026 · Europe PMC
68Patient Acceptability of Partial Enteral Nutrition as a Concomitant Therapy to Adalimumab in Adults with Active Crohn's Disease: BIOPIC Trial.2026 · Europe PMC
71Dietary Intervention With Lutein, Docosahexaenoic Acid, and Choline During Early Development Improves Recognition Memory in Young Adult Females in an Experimental Model.2026 · Europe PMC
72Oral Dysfunction and Cognitive Decline: A Review of Nutritional and Brain Structural Pathways Linking Tooth Loss, Oral Frailty, and Solitary Eating to Dementia.2026 · Europe PMC
73Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review.2026 · Europe PMC
74<i>From Kitchen to Clinic</i>: Study protocol for a family-centered, food-as-medicine approach using medically tailored meals and caregiver coaching in pediatric oncology care.2026 · Europe PMC
75Clinician-Artificial Intelligence Collaboration for Mediterranean Meal-Plan Generation: Development, Technical Feasibility, and Professional Acceptability of the MAI-DIET Framework.2026 · Europe PMC
76Minimum diet diversity and its association with nutrient intake among non-pregnant and non-lactating women residing in Delhi.2026 · Europe PMC
77Dual Effects of ADHD Pharmacotherapy on Nutrition: A Scoping Review of Appetite, Eating Behavior, and Growth Across the Lifespan.2026 · Europe PMC
78Reducing bias and enhancing equity in AI-enabled precision nutrition: addressing measurement error across wearables, multiomics, and dietary data.2026 · Europe PMC
79Interactions of rumen-protected histidine and dietary starch in low-protein diets with adequate lysine and methionine: Effects on lactational performance and nitrogen utilization in dairy cows.2026 · Europe PMC
80Nutritional considerations for glucagon-like peptide-based therapies: An Asian Indian consensus recommendation.2026 · Europe PMC
81Food Intake and Nutrition in Children Undergoing Treatment for Pulmonary Tuberculosis: A Scoping Review.2026 · Europe PMC
82Dietary Analyses and Personalized Advice in Patients with Inflammatory Bowel Disease: The DAPA Study.2026 · Europe PMC
83Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food.2026 · Europe PMC
84Individualized perioperative nutritional management in orthognathic surgery: an evidence-graded, integrated framework linking upper-airway change, feeding function, and psychological status.2026 · Europe PMC
85Lysine Requirements in Starter-Phase Japanese Quail (Coturnix japonica) Through Dose-Response Modelling: Interactions With Dietary Protein Level.2026 · Europe PMC
86Validation of a food frequency questionnaire for pregnant Swedish women in the NorthPop Birth Cohort Study against repeated 24-hour recalls.2026 · Europe PMC
87Development of a Three-Component Nutrient Density Calculator (NDC) for Mixed Dishes to Guide Innovation and Reformulation of Recipes.2026 · Europe PMC
88A Systematic Review of Nutrition Interventions for Shift Workers, With Subgroup Analysis of First Responder Populations.2026 · Europe PMC
91Management of ketogenic diet therapy in patients with ileostomy: A report of 2 cases.2026 · Europe PMC
92Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.2026 · Europe PMC
93Impact of Mediterranean diet-based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial.2026 · Europe PMC
94Racial and Ethnic Differences in Diet Quality by Education Level: Diminished Returns.2026 · Europe PMC
95A 10-month cluster-randomized trial to shift towards plant-forward meals in early childhood education and care centres: effects on bone and mineral metabolism in Finnish children.2026 · Europe PMC
96Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits.2026 · Europe PMC
97Erratum: Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society.2026 · Europe PMC
98The Adaptive Cellular State Model: A Conceptual Framework Linking Dietary Quality to Exercise-Induced Cellular Adaptation.2026 · Europe PMC
99The Health and Environmental Impacts, Safety, and Affordability of the EAT-Lancet Planetary Health Diet: A Multidisciplinary Systematic Review and Meta-Analysis.2026 · Europe PMC
100Elevated White Blood Cell Counts Despite Normal C-Reactive Protein Independently Predict Metabolic Syndrome and Myocardial Infarction: Evidence for Genetic Susceptibility and Dietary Modification in a Prospective Cohort.2026 · Europe PMC
101A Digital Dietary Assessment Tool for a Multicultural Population (Intake24 Malaysia): Protocol for a Development and Validation Study.2026 · Europe PMC
102Maternal Diet During Pregnancy and Offspring Health: Current Evidence on Dietary Patterns, Microbiota, and Developmental Programming.2026 · Europe PMC
103Association between diet quality and overweight or obesity among adults with type 2 diabetes at Debre Markos Comprehensive Specialized Hospital, Northwest Ethiopia.2026 · Europe PMC
104A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice.2026 · Europe PMC
105Determinants of Minimum Acceptable Diet Among Children Aged 6-23 Months in Somaliland: A Cross-Sectional Study Using Multivariable Logistic Regression.2026 · Europe PMC
106Relationship Between Cognitive Performance and Anthropometric Status, Dietary Diversity, and Diet Quality in Older Turkish Adults: A Cross-Sectional Study.2026 · Europe PMC
107Nationally Representative Within-Person to Between-Person Variance Ratios of Nutrient Intakes and Their Application for Estimating Usual Nutrient Intake Distributions Using 1-Day Dietary Data in Japan.2026 · Europe PMC
108PARASITIC WORMS IMPAIR NUTRIENT ASSIMILATION AND REPRODUCTIVE INVESTMENT WITHOUT ALTERING MACRONUTRIENT PREFERENCE IN FEMALE HOUSE CRICKETS.2026 · Europe PMC
109Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.2026 · Europe PMC
110Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence.2026 · Europe PMC
111Inflammation and Chronic Disease: The Mediterranean Diet in Precision and Personalized Nutrition.2026 · Europe PMC
112Association between carbohydrate-to-fiber ratio and endometriosis in U.S. women: mediating role of neutrophil-percentage-to-albumin ratio.2026 · Europe PMC
113Socioeconomic disparities and nutritional aging: how food insecurity and financial hardship accelerate health decline in older adults.2026 · Europe PMC
114An alternative dietary variety score reflects nutrient adequacy across different life stages in Japanese women.2026 · Europe PMC
115Unraveling the Diet-Learning Nexus: a cross-sectional deep dive into Iranian adolescents' nutrient patterns and learning difficulties.2026 · Europe PMC
116Investigating the Impact of Coffee Pulp on Milk Yield and Blood Parameters in Awassi Ewes.2026 · Europe PMC
117A Preliminary Evaluation on Poly(3-Hydroxypropionic Acid) as a Novel Feed Additive on Growth Performance, Nutrient Digestibility, Selected Culturable Fecal Bacterial Counts, and In Vitro Fecal Fermentation in Growing Pigs.2026 · Europe PMC
118The Effectiveness of Oral Nutrition Supplementation on Growth Indicators, Dietary Intake, Appetite, and Health Outcomes Among Underweight Preschool Children in Urban Area of Kuala Lumpur, Malaysia: A Multi-Centre Community-Based Randomised Controlled Trial.2026 · Europe PMC
119The NUTRI-OBEDIGITHUM Pathway: Integrating Personalized Exchange-Based Nutrition into Digitally Enabled Obesity Care and a Retrospective Real-World Cohort Analysis.2026 · Europe PMC
120Food-Based Antioxidant Nutrition for Exercise Recovery and Training Adaptation: A Narrative Review and Conceptual Framework for Redox Signaling, Dietary Matrices, and Periodized Application.2026 · Europe PMC