1Shifting to Plant-Based Protein Diets Alters Nutrient Adequacy Across Age Groups: A Dutch Dietary Modeling Study.2026 · Europe PMC
2Post-Diagnostic Diet and Breast Cancer Outcomes: A Comprehensive Systematic Review of Prospective Cohort Studies and Randomized Clinical Trials.2026 · Europe PMC
3The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.2026 · Europe PMC
4Diet Quality and Physical Activity in Children and Caregivers From PAVILA Shelter in Northern México.2026 · Europe PMC
5Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation.2026 · Europe PMC
6An International Expert Consensus Statement and Guidance Document on Implementation of Nutritional Supplementation in Patients on Dialysis.2026 · Europe PMC
7State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review.2026 · Europe PMC
8Edible Fungi in Functional Aquafeeds: Prebiotic and Immunostimulatory Effects in Commercially Important Farmed Fish.2026 · Europe PMC
9Do Patients Receiving GLP-1 Receptor Agonists for Weight Loss Require Structured Dietetic Care? Lessons from Metabolic and Bariatric Surgery (MBS) Pathways.2026 · Europe PMC
10KetoFLEX 12/3 Diet and Cognitive Health: A Precision-Nutrition Perspective on Mechanisms, Emerging Evidence, and Future Directions.2026 · Europe PMC
11An AI-driven multivariate approach for personalized healthy eating recommendations aligned with sustainable healthy diet food-group guidelines.2026 · Europe PMC
12Dietary Intake as an Undermeasured Potential Mediator: The Ethical Case for Complete and Transparent Dietary Reporting in GLP-1 Receptor Agonist Trials.2026 · Europe PMC
14Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross-Sectional Study of Students and Teachers Across European Contexts.2026 · Europe PMC
15Promoting Planetary Health, One Bite at a Time: Examining the Efficacy and Feasibility of a Dietary Behaviour Change Intervention.2026 · Europe PMC
16The impact of grain type and reduced crude protein formulation on postprandial glucose and amino acid responses.2026 · Europe PMC
17Does a low-carb, high-fat diet change muscle insulin receptor concentration and body composition in a swine biomedical model?2026 · Europe PMC
18Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention.2026 · Europe PMC
19Short-term supplementation of thymol and carvacrol regulates feed intake via the hypothalamic PI3K/AKT/SF-1 pathway and influences intestinal traits in chicks.2026 · Europe PMC
20Socioeconomic modification of the diet quality-HbA1c association among U.S. adults: A survey-weighted interaction analysis2026 · Europe PMC
21Maternal Dietary Yeast Hydrolysate Alters Milk Composition and Influences Metabolic Status and Gut Microbiota in Dezhou Donkey Foals.2026 · Europe PMC
22Dietary arginine-to-lysine ratio influences nutrient digestibility during early growth without affecting growth performance in growing–finishing pigs2026 · Europe PMC
23Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic.2026 · Europe PMC
24Neighbourhood deprivation and diet quality among a nationally representative sample of adults in Canada: an intersectional investigation.2026 · Europe PMC
25Sensory Preferences Influencing the Likelihood That African American Pregnant Women Will Consume Nutrient-Dense, Anti-Inflammatory Foods.2026 · Europe PMC
28Critical Nutrients in Ketogenic Diets for Infants and Children Under Ten Years of Age-A Hypothetical Study.2026 · Europe PMC
29Environmental and Individual Influences on Adolescent Diets in an Urban Informal Settlement in Kenya: Perspectives from Adolescents and Influential Adults2026 · Europe PMC
30From Catering to Clinical Care: An Expert Survey on Designing the Inpatient Psychiatric Meal Concept.2026 · Europe PMC
31Alternate to soybean meal: evaluation of guar korma on growth performance, nutrient utilization and blood biochemical indices in water buffalo (<i>Bubalus bubalis</i>) calves.2026 · Europe PMC
32Evolutionary mismatch between stomach capacity and modern diets: Implications for obesity and metabolic disease.2026 · Europe PMC
33Food packaging-derived endocrine disruptors and breast cancer nutrition: dietary exposure, estrogen signaling, and survivorship implications.2026 · Europe PMC
34Protein density, carbohydrate quality, and frailty-state transitions among adults aged 50 years or older: a continuous-time multistate analysis of the health and retirement study2026 · Europe PMC
35Dietary modulation of the gut resistome: ecological and metabolic pathways driving antimicrobial resistance.2026 · Europe PMC
36Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study.2026 · Europe PMC
38The Role of Anti-Inflammatory Nutrition in Metabolic Syndrome and Cardiometabolic Diseases.2026 · Europe PMC
39Alterations in intestinal development and barrier function in response to dietary β-mannanase in growing broilers.2026 · Europe PMC
40Precision Nutrigenomics in Cultured Finfish: Dietary Regulation of Gene Expression, Microbial Ecology, Metabolism, and Immunity.2026 · Europe PMC
41Nutrition-First Support for GLP-1 and Dual Incretin Therapy in Obesity: A Practical Framework for Dietary Management, Symptom Tolerability, and Long-Term Weight Maintenance.2026 · Europe PMC
42Socioeconomic determinants of minimum dietary diversity among women of reproductive age in Tanzania.2026 · Europe PMC
44User Testing of the NCI's ASA24 Respondent Nutrition Report for Total Nutrient Intake From Foods, Beverages, and Dietary Supplements: A Qualitative Study.2026 · Europe PMC
45Quantum-Enabled Approaches to Precision Nutrition: Linking Molecular Interactions with Metabolic Prediction.2026 · Europe PMC
46Optimizing Nutrition Strategies for Diabetes Management in India: An Expert Opinion.2026 · Europe PMC
47Nutrient-Sensitive Epigenetic Modifiers as Candidate Biomarkers of Metabolic Dysfunction in Obesity: A Nutrigenomic Review.2026 · Europe PMC
48Editorial: Advances in nutritional strategies for optimizing swine growth performance and gut health.2026 · Europe PMC
49Healthier and greener? Evaluating diet quality and sustainability indicators in Turkish adults.2026 · Europe PMC
51Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers.2026 · Europe PMC
52Evaluating the Role of Dietary Corn Particle Size on Production Traits and Egg Characteristics in Early-Phase Laying Hens.2026 · Europe PMC
53Plant-food components at the microbiota-neuroinflammation interface: human evidence, translational limits, and sustainable dietary translation.2026 · Europe PMC
54Harnessing the power of date fruit: nutritional, bioactive, and functional roles in sustainable nutrition.2026 · Europe PMC
55Association of B-vitamin-derived dietary pattern with depressive symptoms: evidence from the NHANES.2026 · Europe PMC
56Toward a longevity diet framework: integrating global evidence for healthy aging in the South Korean population.2026 · Europe PMC
57Influence of diet quality on dental caries status among 7-9-year-old children: A cross-sectional study from central Kerala.2026 · Europe PMC
58Correlates of diet quality among sedentary white-collar workers in Türkiye: associations with physical activity and lifestyle-related factors.2026 · Europe PMC
59Dietary Diversity and Its Associated Factors Among High School Adolescent Girls in Addis Ababa, Ethiopia, 2025.2026 · Europe PMC