181Investigating the relationship between taste perception of artificial sweeteners and cancer risk2026 · DOAJ
182Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats2026 · DOAJ
183Preoperative prognostic nutritional index and in-hospital mortality in neonates undergoing cardiac surgery for congenital heart disease: a single-center retrospective study2026 · DOAJ
184Developing a framework for primary health care resilience in pandemic conditions for Iran2026 · DOAJ
185A novel brewing process for fruit beers fermented with high jujube juice content and native yeast strains in China2026 · DOAJ
186A Derivatization-Free GC–MS Method for Reliable Quantification of Short-Chain Fatty Acids in Sparus aurata2026 · DOAJ
188Comparative genomics reveal signatures of ecological specialization in the striped ambrosia beetle Trypodendron lineatum2026 · DOAJ
189Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality2026 · DOAJ
190Pre- and post-storage evaluation of nutritional profiles and aflatoxin contamination in maize, millet, and wheat in Oyo town2026 · DOAJ
191Gut microbiota dysbiosis in pediatric acute lymphoblastic leukemia: clinical consequences, mechanistic insights, and microbiota-targeted interventions2026 · DOAJ
192Large language model-assisted research question development in public health: a case study in the Special Supplemental Nutrition Program for Women, Infants, and Children2026 · DOAJ
193A comparative study of vision–language models for food ingredient recognition and nutrient estimation2026 · DOAJ
194Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study2026 · DOAJ