61Beyond Methane: Residual Methane Emission Is Associated with Productive, Metabolic, and Sustainability Traits in Beef Cattle2026 · DOAJ
62Clinical, Hematological, and Nutritional Profiling of Thalassemia Patients: Insights From a Cross-Sectional Study2026 · DOAJ
63Impacts of Organic Soil Amendments of Diverse Origins on Soil Properties, Nutrient Status, and Physiological Responses of Young Chestnut (Castanea sativa Mill.) Trees2026 · DOAJ
64Gastrointestinal microbial nitrogen metabolic landscape underlies nitrogen utilization efficiency of goats fed distinct dietary protein sources2026 · DOAJ
65Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization2026 · DOAJ
67The antimicrobial alternative precursor-derived peracetic acid and zinc oxide lead to a sex dependent microbial modulation in weaning piglets2026 · DOAJ
68Influence of Latinx Fathers’ Behaviors, Cognitions, Affect, and Family Congruence on Youth Energy Balance-Related Health Outcomes2026 · DOAJ
69Postharvest UVB treatment of amaranth leaves produces a bioactive powder ingredient that improves the phenolic signature and bioactivity of nixtamalized maize tortillas2026 · DOAJ
70Socio-ecological correlates of children’s diet in the first 2 years of life: influence of socio-economic position and migration background in a French birth cohort2026 · DOAJ
71Associations of early life dietary diversity and child neurodevelopment: a prospective cohort study2026 · DOAJ
72Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods2026 · DOAJ
73Acute cognitive effects of interruptions to prolonged sitting with brief standing or physical activity breaks: a systematic review and three-level meta-analysis2026 · DOAJ
74White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15% dietary inclusion over a full lactation2026 · DOAJ
75Effect of nutritional intervention on interleukin-18 and alpha-2-macroglobulin in women with obesity and metabolic dysfunction-associated fatty liver disease: a prospective cohort study2026 · DOAJ
76Associations Between the Gut Microbiota and Physical Activity, Sedentary Behaviour and Physical Function in Community-Dwelling Older Adults2026 · DOAJ
77Milk-Derived Kefir Improves Cardiac Function in Female Rats Subjected to Myocardial Infarction2026 · DOAJ
79Angel or demon? The dual role of branched-chain amino acids in chronic inflammatory and injury-related diseases2026 · DOAJ
80Understanding rice preferences and awareness of brown rice among persons with diabetes: A mixed methods study from South India2026 · DOAJ
81Effects of Forage Source and Method of Offering on Growth Performance, Starter Feed Intake, Rumen Fermentation, and Selected Blood Parameters in Preweaned Holstein Calves2026 · DOAJ
82ASSESSMENT OF ALTERNATIVE PROTEIN SOURCES AS FISHMEAL REPLACEMENTS ON THE GROWTH PERFORMANCE OF JUVENILE Tor tambroides (BLEEKER 1854)2026 · DOAJ
83The effects of women's empowerment on the nutritional status of children in Nigeria using the 2018 demographic health survey2026 · DOAJ
84Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999-2023.2026 · DOAJ
85Mediterranean Diet and Micronutrient Adequacy in Relation to Relapsing‐Remitting Multiple Sclerosis Risk: A Case‐Control Study2026 · DOAJ
87Association between risk of eating disorders and an unhealthy lifestyle score in university students: uniHcos project2026 · DOAJ
88Concordance between nutritional cohorts and randomized trials: biological confirmation or statistical consequence? A re-analysis of Stadelmaier et al.2026 · DOAJ
89Prevalence and risk factors of overweight and obesity among children and adolescents in Hangzhou: a cross-sectional study2026 · DOAJ
90Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study2026 · DOAJ
91Combined versus Individual Effects of Dietary Energy Reduction and Physical Activity on Body Composition in Older Adults with Metabolic Syndrome2026 · DOAJ
92A benchmark dose analysis of the blood cadmium concentration in pregnant women using the Japan Environment and Children’s Study data2026 · DOAJ
93Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé2026 · DOAJ
94Comprehensive multi-method analysis of blood heavy metals and nutrient intake in myopia and high myopia2026 · DOAJ
95Impact of nutritional epidemiology and socioeconomic status on the dietary intake of Irular tribes against recommended dietary allowances2026 · DOAJ
96The association of a lifestyle risk index with glycemic status in the German National Cohort (NAKO)2026 · DOAJ
97Association of dietary diversity measured by the number of dishes with cardiovascular risk factors among Japanese adults: findings from the National Health and Nutrition Survey, 2018-192026 · DOAJ
98Corrigendum to “The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study” eClinicalMedicine, Volume 90, December 2025, 1036622026 · DOAJ
99Double burden of malnutrition among children under five years in Saudi Arabia: a cross-sectional study of prevalence and determinants2026 · DOAJ
100The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children2026 · DOAJ
101Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort2026 · DOAJ
102Artificial Intelligence and Nutrition: A Bibliometric Analysis of Global Research Trends and Developments2026 · DOAJ
103Psychometric validation of the Turkish version of the short nutrition literacy scale and its association with intuitive eating and body appreciation in young adults2026 · DOAJ
104Editorial: Eating behavior and chronic diseases: research evidence from population studies, volume II2026 · DOAJ
105Nonlinear associations between serum vitamin mixtures and cardiovascular disease risk: insights from a national cross-sectional analysis2026 · DOAJ
106Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment2026 · DOAJ
107Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults2026 · DOAJ
108Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008–20192026 · DOAJ
109Added Sugar Intake Is Associated with Altered Plasma miR-143-5p and miR-223-3p Expression and Fasting Glucose Concentrations in Children from Mexico City2026 · DOAJ
110Editorial: Revolutionizing nutritional epidemiology: harnessing digital health, AI, and big data for population-level disease prevention and management2026 · DOAJ
111Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis2026 · DOAJ
112Public health policy should be grounded in established evidence that acknowledges uncertainty: a response to The Lancet series on ultra-processed foods2026 · DOAJ
113Screening for iron deficiency in young women: the predictive validity of a five-item screening instrument (IRON-5)2026 · DOAJ
114Protective role of dietary fiber against lead-induced cellular and renal toxicity in a diabetic mouse model: Implications for environmental health and safety2026 · DOAJ
115Food choice determinants and perceptions of healthy eating and food safety among online food delivery application users in Saudi Arabia: a cross-sectional study2026 · DOAJ
116A biologically informed framework for instrument selection in dietary Mendelian randomization using chemosensory genetics2026 · DOAJ
117Editorial: Women's health in an interdisciplinary dimension – determinants of nutritional disorders: Volume II2026 · DOAJ
118Nutritional anthropometry of children and adolescents in Spain in the middle of the 20th century (1934–1965)2026 · DOAJ
119Associations between diet quality, epigenetic aging and epigenome in two population-based cohorts2026 · DOAJ
120Dietary total antioxidant capacity alleviates inflammatory bowel disease-related surgery, gastrointestinal cancer, and mortality risks among middle-aged and older individuals2026 · DOAJ