1Etcho (Pachycereus pecten-aboriginum) Fruit Juice Reduces Lipid Accumulation and Modulates CD36 and AdipoR1 mRNA Expression in Human Adipocytes Stimulated with Long-Chain Fatty Acids2026 · DOAJ
2Association between nutritional deficiency anemia and clinical outcomes in patients with heart failure: a multi-institutional population-based Study2026 · DOAJ
3A Dual Strategy for Innovative Extraction and Nutritional Efficacy of Black Soldier Fly Larvae Oil2026 · DOAJ
4Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest2026 · DOAJ
5Comparative lipidomic and transcriptomic analyses reveal distinct regulatory effects of tree nut oils on hepatic lipid metabolism in high-fat diet-fed mice2026 · DOAJ
6A machine learning–based prediction model for delirium risk in malnourished elderly ICU patients with SHAP interpretability2026 · DOAJ
8Sugar intake from processed foods among Koreans and levy on excessive sugar use: a cross-sectional study2026 · DOAJ
9Interaction of serum zinc and copper status with fatty acid desaturases on incidence of type 2 diabetes in the EPIC-Potsdam study2026 · DOAJ
10Oral Health Status and Dental Care Needs Among Long-Term Care Facility Residents in Warsaw: A Cross-Sectional Study2026 · DOAJ
11Chain mediation effects of depressive symptoms and nutritional risk between social support and oral frailty in patients with coronary heart disease2026 · DOAJ
12Nutrition Intervention Coverage and Inequities Along the Continuum of Care: Results From the Eighth Demographic and Health Survey in Six Sub‐Saharan African Countries2026 · DOAJ
13Multi-analyte food safety assessment of commercial noodles from Dhaka, Bangladesh: Potentially toxic trace elements, acrylamide, sodium benzoate and dietary health risk2026 · DOAJ
14Association between PNI and all-cause mortality in ischemic stroke patients: a large-scale retrospective cohort study2026 · DOAJ
15Targeted nutritional prehabilitation for high-risk Crohn’s disease patients undergoing elective gastrointestinal surgery: a case series2026 · DOAJ
16Pregnancy-to-lactation transition remodels mammary adipocytes via p38 MAPK-dependent adipogenesis2026 · DOAJ
17Deciphering cysteamine’s impact on cashmere-producing traits of cashmere goats: a transcriptomic and metabolomic perspective2026 · DOAJ
18Development and validation of a nutrition-integrated nomogram for predicting 28-day mortality in sepsis patients2026 · DOAJ
19Evaluation of nutritional and toxicological significance of essential metal and iodine in vegetables and spices in Kogi metropolis, Nigeria2026 · DOAJ
20Nutritional and Functional Effects of Ganoderma lucidum-Fermented Mulberry Leaves in Aged Laying Hens2026 · DOAJ
21Donor-acceptor relationships as a criterion for selection of rice plants for productivity: assessment of the harvesting index of the main shoot2026 · DOAJ
23An Inflammation-Adjusted Framework for Nutritional Assessment in Multimorbid Patients with Advanced Neurological Diseases2026 · DOAJ
24LC3B Mediated SETDB1‐Accounted Alcoholic Steatohepatitis via Lipidation‐Dependent LAP and Lipidation‐Independent Nuclear Stabilization2026 · DOAJ
26Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats2026 · DOAJ
27Nutritional vulnerability, food insecurity, and unmet supportive care needs in multiple myeloma: a cross-sectional study from China2026 · DOAJ
28ANALYSIS OF THE EFFECT OF NUTRITION, PHYSIOLOGICAL FACTORS, AND BODY COMPONENTS ON EXTREME PATTERNS OF BODY MASS INDEX2026 · DOAJ
29Comprehensive analysis of oil, protein, fatty acids, minerals, and antioxidant activity in Yemeni almonds2026 · DOAJ
31Longitudinal integration of microbiota and metabolomics reveals (poly)phenols-driven gut ecosystem dynamics2026 · DOAJ
32Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase2026 · DOAJ
33Genotype-phenotype correlations in EPCAM-associated congenital tufting enteropathy: a case report and systematic review2026 · DOAJ
34Trials of improved practices to explore caregivers’ practices for childhood nutrition and acceptance of novel interventions for moderately wasted children in a Dhaka slum2026 · DOAJ
35Neonatal and pediatric nutritional care: a modified Delphi consensus on dietary management for infants with congenital heart disease in four Middle Eastern countries2026 · DOAJ
36Review of Challenges and Capacities of Utilizing Agricultural and Agro-Industrial By-Products for the Production of Functional, Bioactive and Value-Added Products2026 · DOAJ
37Prognostic evaluation using nutrition-inflammation biomarkers from routine blood tests in metastatic breast cancer: a Boruta algorithm-optimized feature selection study2026 · DOAJ
39Effectiveness of digital health exercise interventions on muscle function and physical performance in older adults with possible, confirmed, or severe sarcopenia: a systematic review and meta-analysis2026 · DOAJ
40The association of the Healthy Lifestyle Index (HLI) and HLI trajectories with risk of all-cause and cause-specific mortality: a GRADE-assessed dose-response systematic review and meta-analysis2026 · DOAJ
41Nutritional substrates and microglial metabolic fitness in brain aging and Alzheimer's disease: from lipid handling to TREM2-linked translation2026 · DOAJ
42Correlation between protein-energy wasting and impairment of specific cognitive subdomains in patients undergoing maintenance hemodialysis2026 · DOAJ
43Mediating role of neutrophil-percentage-to-albumin ratio in the association between stroke and heart failure among U.S. adults2026 · DOAJ
44The iron paradox and particle size sensing: transcriptomic response of Enterococcus faecalis to non-nutritive minerals2026 · DOAJ
45Paternal Engagement in Infant and Young Child Feeding: A Systematic Review and Meta‐Analysis of Its Extent and Associated Factors2026 · DOAJ
46Dysregulation of Plasma Nonessential Amino Acids in Early-Stage Type 2 Diabetes Mellitus2026 · DOAJ
47Association of emerging anthropometric ratios with arterial stiffness risk measured by pulse wave velocity: insights from a middle-eastern population2026 · DOAJ
48The foodborne toxin perfringolysin O targets mitochondrial destabilization for NLRP3 inflammasome activation2026 · DOAJ
50Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis2026 · DOAJ
51Examining the influences of media on food practices among adolescents in Salem district of Tamil Nadu: a cross-sectional study2026 · DOAJ
52Optimizing food safety and nutritional quality in edible insects: diet–fasting interactions shape microbiological safety and elemental composition of Tenebrio molitor larvae2026 · DOAJ
53Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya2026 · DOAJ
55Effects of a direct fed microbial and xylanase enzyme blend on Salmonella Typhimurium colonization, antioxidant status, and performance in broiler chickens2026 · DOAJ
56Dominant factors and food waste reduction strategies in hospitals: A systematic literature review2026 · DOAJ
59Glumii: Personalized Supportive Passive-Active Conversational Agents for Pregnant Women With Gestational Diabetes Mellitus2026 · DOAJ
60Cocoa-Based Plant Matrices in Glucose Metabolism: Bioactive Compounds and Redox Signaling2026 · DOAJ