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Tucci in Italy (2025)
Popularity 6.6
Overview
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
TITLE INFORMATION
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THE PEOPLE BEHIND IT
Cast & Crew
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Top Cast
Stanley TucciSelf - Host
Key Crew
Amanda LyonExecutive Producer
Lottie BirminghamExecutive Producer
Stanley TucciExecutive Producer
Yari LorenzoExecutive Producer
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EPISODE GUIDE
Seasons & Episodes
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Season 1
5 episodes · First aired 2025-05-18 · ★ 7.3
E01
Tuscany
2025-05-18 · 44 min
In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.
E02
Lombardy
2025-05-18 · 44 min
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
E03
Trentino-Alto Adige
2025-05-25 · 44 min
Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.
E04
Abruzzo
2025-06-01 · 44 min
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
E05
Lazio
2025-06-08 · 44 min
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.
Season 2
5 episodes · First aired 2026-05-11 · ★ 1.0 In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food.
E01
Naples & Campania
2026-05-11 · 45 min
Stanley discovers how adversity has shaped this famed region and its capital.
E02
Sicily
2026-05-11 · 45 min
Stanley discovers that Sicily is an island of contrasts and multiple influences.
E03
Le Marche
2026-05-18 · 45 min
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
E04
Sardinia
2026-05-18 · 45 min
Stanley immerses himself in the myths and mysteries of this wild island.
E05
Veneto
2026-05-25 · 45 min
Stanley digs into the time-honored recipes of this famous region.
